Vegetation in Tenerife

April 25, 2022 • 12:00 pm

Tenerife is one of the seven large Canary Islands, all of which are volcanic in origin and thus formed with no life on them. They are what we biologists call oceanic islands, whose origin means that indigenous species must have derived from ancestors introduced by birds (poop contains seeds), wind, or organisms floating at sea. Such islands are usually rich in indigenous insects, plants, and birds, all of which can get to the island and form new species. Such islands have almost no indigenous amphibians, reptiles, mammals, or freshwater fish, though they can be introduced by humans. (Read the biogeography chapter in Why Evolution is True.)

We have some indigenous plants below, but also many introduced plants that grow like gangbusters here, for the climate is wet, salubrious, and not too hot. I’ll show some of the plants I photographed in the lovely Botanical Garden in Puerto de la Cruz, the second oldest botanical garden in Spain. I didn’t take notes, and can’t identify many of these, but I hope readers can.

First, the volcanic origin of Tenerife. Looming over the island is Mount Teide, a big volcano. It stands at 3,715 m or  12,188 feet. Here’s what Wikipedia has to say about it:

If measured from the ocean floor, its height of 7,500 m (24,600 ft) makes Teide the third-highest volcano in the world, and is described by UNESCO and NASA as Earth’s third-tallest volcanic structure.[8][9][b] However, as Teide was formed just 170,000 years ago due to volcanic activity following a catastrophic landslide, Teide’s base is actually situated in the Las Cañadas crater (the remains of an older, eroded, extinct volcano) at a height of around 2,190 m (7,190 ft) above sea level. Teide’s elevation above sea level makes Tenerife the tenth highest island in the world. Teide is an active volcano: its most recent eruption occurred in 1909 from the El Chinyero vent on the northwestern Santiago rift. The United Nations Committee for Disaster Mitigation designated Teide a Decade Volcano because of its history of destructive eruptions and its proximity to several large towns, of which the closest are Garachico, Icod de los Vinos and Puerto de la Cruz. Teide, Pico Viejo and Montaña Blanca form the Central Volcanic Complex of Tenerife.

A view from near Puerto Cruz;

From Wikipedia: “This 3D panoramic view of Mount Teide was created using SRTM data (160% elevation).”

Puerto de la Cruz, where we stayed the first night at the Hotal Botanico, which is right by the gardens:

And plants. First, the famous Canary Islands “dragon tree“, Dracaena dracoendemic to the archipelago and other nearby areas. I didn’t know of it, but it’s plenty weird. From Wikipedia:

. . . a subtropical tree in the genus Dracaena, native to the Canary Islands, Cape Verde, Madeira, western Morocco, and is thought to be introduced in the Azores.Its closest living relative is the dragon blood tree of Socotra, Dracaena cinnabari.

It was first described by Carl Linnaeus in 1762 as Asparagus draco. In 1767 he assigned it to the new genus, Dracaena.

Other stuff. Great gobs of Spanish moss, which grows well here.

I’m not sure what this is, but the locals make maracas out of it. Pick the gourd, poke a hole in one end to dry it, and then after a while, when it’s dry, you can shake it and use it as a maraca since the seeds rattle around inside.

Unknown palm.

A young pineapple (bromeliad):

This is some kind of weird epiphyte, and I have no idea what it is. I hope a reader can identify it:

The flower of a bromeliad:

Below is a strangler fig, Ficus macrophylla, which was represented to us as endemic to Lord Howe, a remote oceanic island between New Caledonia, Australia, and New Zealand, but it’s found other places as well, notably Australia, where the Lord Howe ancestor undoubtedly came from. I don’t see that this tree from Lord Howe, which has a high proportion of endemic species, is given subspecies status.

But it’s one impressive strangler fig–a killer tree! Look at those roots!

Closeup of incipient palm leaves (I think)

Common blackbird (Turdus merula) singing in the cool of day. I think this is the first one I’ve ever heard, and oh, what a lovely song!

I have no idea what this is, but it isn’t endemic:

A “conch flower”, because it resembles a cowrie. You tell me what it is!

Everyone’s favorite flower, the bird of paradise (Strelitzia reginae), native to South Africa and first described by Joseph Banks (Darwin’s pal):

This looks like a species of Daturaall of them poisonous (“jimson weed” in the U.S.) Lovely flowers, but don’t eat them or the seeds!

I’m not sure what this flower is, but it was gorgeous.

. . . and especially gorgeous when backlit:

Pollinated by bees:

And my obligatory “art shot’: water in a fountain:

More soon, but I have to steal time from sightseeing to post. Today I saw enough sights and left the tour a couple of hours early to wash up, do laundry, and post these photos.

Still eating. . .

April 25, 2022 • 10:00 am

I can tell already that our days are so packed with sightseeing that I’ll have little time to write posts and put up photos. We have two days at sea soon, so I’ll try to catch up.

Today we are at Las Palmas in Gran Canaria island, and have a whole-day trip, including a visit to “Christopher Columbus’s House,” which must have been where he stayed on his trip. I will take pictures, but am starting to realize that most will be posted after my return.

So have some food. Lunch today will be at Gabinete Literario in town, a “historical local restaurant in the Vengueta-Triana area.

Dinner is very fancy on the ship; apparently they brought in a big-name chef aboard, and it shows.

La carte:

Chickpea and lentil salad (a bit bland, but what do you expect?). The goat cheese definitely improved it.

Rack of lamb dijonnaise. Excellent!

Varhoina chocolate tart (many of these dishes are assembled at a table in the dining room. This was spectacular (desserts are the best!), and that’s a cylindrical chocolate-soaked biscuit to the right.

I decided to have a relatively healthy breakfast: coffee and avocado toast with a poached egg:

On to Las Palmas!

Monday: Hili dialogue

April 25, 2022 • 3:46 am

Meanwhile, in Dobrzyn, Hili is feeling snarky

Kulka: Did you notice that Szaron has trouble with mathematics?
Hili: Yes, he is always forgetting formulas.
(Photo: Paulina R.)Kulka: Czy zauważyłaś, że Szaron ma kłopoty z matematyką?
Hili: Tak ciągle zapomina wzorów.
(Zdjęcie: Paulina R.)

And from reader Grant:

On 25 April it will ANZAC Day. ANZAC Day commemorates the landings on the Dardanelles in Turkey in 1915. The forces that landed comprised of troops from Australia, New Zealand, the United Kingdom and India. The Turkish Army was well prepared and commanded by Kemal Attaturk.

The campaign objective was to seize control of the straits with th ultimate objective of neutralising Turkey and opening a supply route to Imperial Russia. It was the brainchild of Winston Churchill. The initial landings were a disaster and the campaign failed. Over 5000 Australian soldiers were killed during the campaign that endured through to December 1915. This was just under ten percent of all Australian deaths in World War One. In all 20 percent of Australians who served in that war were killed. It was unique as a force as it became the only all volunteer army to fight in World War One and conscription referendums failed when put to a popular vote.

This link takes you to a song written by Eric Bogle and performed by The Pogues to describe the soldier’s experience of Gallipoli and its aftermath. https://youtu.be/cZqN1glz4JY  It is a timely reminder of the horror and pain of war.  I too am an Australian veteran crippled by conflict, and to my mind there is nothing that justifies war. ANZAC Day is a poignant reminder.

I have landed again!

April 24, 2022 • 1:21 pm

It was a long day sightseeing in Tenerife, and I have many pictures from today, much less the pictures from the Botanical Garden yesterday. But I’m exhausted and we have just boarded after crossing the island to the port city of Santa Cruz (indicated in red):

My cabin. A lovely old-style one with a sea view.

Le bain. No bidet, but all requisites for la toilette.

Now I will show you my lunch (I can’t remember the name. It was in a fancy restaurant outside of Puerto de la Cruz. I can’t remember the name, but the lunch card looks as if was on the ship (it wasn’t). The restaurant was in an antique mansion and I’ll put up more later

The appetizer was okay, but the “seasonal fruits” were not a good idea.

Main course: Very good. Salmorejo sauce apears to be an Andalusian tomato-based sauce, but with many variations (here’s a simple version).

Dessert. It was good; there are not a million possible variations of a brownie and vanilla ice cream, and all of them were good. The one was, too.

With the meal we had a Spanish white (a verdejo), and a temperanillo, one of the grapes of Rioja.

 

Dreams and nightmares of the genetic age

April 24, 2022 • 9:24 am

by Matthew Cobb

This is a talk I gave at the Royal Institution in London in March, as an award from the Genetics Society of the UK – the J B S Haldane lecture, which is given in honour of a scientist’s work in popularising genetics.

I chose to give the talk on the subject of my forthcoming book, which will be published this autumn, under different titles on either side of the Atlantic. In the UK, it will be known as THE GENETIC AGE: OUR PERILOUS QUEST TO EDIT LIFE, while in the USA it will be called: AS GODS: A MORAL HISTORY OF THE GENETIC AGE. You can have your own views about which title you prefer. My first book equally had different titles in the UK and the US, and as a result The Lancet reviewed the book twice, not realising it was the same work (both reviews were very positive).

You can watch the talk here, and pre-order the book, should you so wish, from your local bookstore or bookshop.org. I think Jeff Bezos has enough money already.

The RI edited out the musical break from Orchestral Manoeuvres in the Dark I used in the middle of the lecture, to avoid copyright issues. You can listen to the track I played here:

Or you could choose to watch this song by X-Ray Spex, equally called Genetic Engineering, which came out eight years earlier. Spot the difference between the outlooks of the two songs – this reflected the shift in attitudes to genetic engineering I describe in the first part of the talk:

Morning in Tenerife

April 24, 2022 • 6:30 am

Good morning from the Canaries (and the blackbirds singing their liquid song nearby). I slept like a log last night, but could have used another 8 hours or so.  In a few minutes we’re taking off for an all-day Puerto de la Cruz.

As I said, the internet situation aboard ship, which won’t be settled till we board this evening, is unknown, so I’ll post photos as often as I can, but it may not be as often as in Antarctica. Meanwhile, this morning I have two photos from my balcony taken about an hour apart.

Sunday: Hili dialogue

April 24, 2022 • 3:25 am

Meanwhile in Dobrzyn, Hili is in conversation:

Hili: Am I disturbing you?
Kulka, No, on the contrary, it’s nice to see you.
(Photo: Paulina R.)
Hili: Nie przeszkadzam?
Kulka: Nie, przeciwnie, miło cię widzieć.
(Zdjęcie: Paulina R.)