Open thread: Youtube algorithms and music

July 11, 2015 • 1:17 pm

by Grania

Youtube has collated me a list called My Mix: Synthpop. My first thought was “I don’t listen to synthpop” and then “I don’t actually know what synthpop is”. I don’t think Youtube does either. But nevertheless, it ever so often puts together lists of stuff that I have listened to and gives them a name, and more often puts together lists of stuff it thinks I might want to listen to (usually not an entirely successful endeavor, but you can’t blame an algorithm for trying, right?)

So what does Youtube call Synthpop?

Stromae for one. He’s more Electronic Hiphop, but whatever. Even if you don’t speak French you might enjoy him. He’s from Belgium and his lyrics are clever, full of puns and double entendres as well as a satirical commentary on society. The videos have English subtitles so you can get the gist, you may need a French speaker to get all the puns though.

Tous Les Mêmes (You’re all the same)

Then there’s Ta Fête (Your Party) which always makes me grin because Stromae manages to look exactly like a 21st century Tutankhamen. Or at least, what Tutankhamen wishes he looked like.

susan stclair tut

 stromae-ta-fete

Youtube also included his Ave Cesaria which is an homage to Cape Verde singer Cesária Évora and is about as far away from “synthetic” or “electronic” as you can get, as well as being beautiful. Also check out Formidable (ceci n’est pas une leçon) which is the funny stream of consciousness as a man stumbles home drunk after seeing the object of his desire get married to someone else.

Other items to turn up in my list:

An A Capella group Pentatonix, who in fairness do mimic pop without a single instrument.

Walk Off The Earth, similarly couldn’t be called synthetic or electronic even if you squinted.

and lastly Superfruit – two-fifths of Pentatonix who if they sing, do it with a piano and a microphone. Here they are doing a list of contemporary hits as if they were Broadway anthems.

What I am surprised didn’t make Youtube’s “cut” is any of the Electronic Swing I have been listening to. This is Twenties and Thirties style jazz reworked by the likes of Parov Stelar which has spawned a new (old?) dance genre. Try All Night to see if you like it.

It’s proven so popular that it has even ended up in advertisements.

The one thing the algorithm does is never insert any classical tracks into the mix. Those get filed tidily into different mixes.

Otherwise, it would seem anything goes.

Have you had any strange items pop up in Youtube?

Peregrinations: Oakland

July 11, 2015 • 10:30 am

Today Professor Ceiling Cat is visiting a friend who owns a mansion in the Berkeley Hills, and I’m living in high style. Tomorrow I’m off for Mesa, Arizona to meet Kelly Houle (I’ll arrive on Monday a.m.), admire her artwork, and then pick up Ben Goren and drive to Kelly’s parents’ cabin in the mountains, where we’ll chill for a couple of days.

Yesterday, though, I was in nearby Oakland, the guest of biologist Sarah Crews (who studies spiders) and her partner Mark, who’s a photographer at Mother Jones magazine.  Since my drive from Davis was short (1.5 hours), I wasn’t tired at the end and we went for a walk by Lake Merritt. There were plenty of birds by the water, including pelicans, gulls, cormorants, egrets, and black-crowned night herons (Nycticorax nycticorax), one of which is here:

Night heron

After our constitutional, we stopped by what is reputed to be the oldest bar in California, Heinold’s First and Last Chance Saloon, in business since 1883. The name comes from the fact that the bar was the last stop before the ferry to Alameda, a dry county, and also right at the port of Oakland, where sailors could get their first drink after a voyage, and the last before embarking.  Author Jack London hung out there and studied there during his one year at The University of California at Berkeley. In the bar, he heard tales of sailors and adventurers that he later worked into his fiction. Here’s a picture of London studying at the bar:

Jack_London_Studying

A bit more information about the place from Wikipedia:

Heinold’s is the last commercial establishment in California with its original gas lighting. The tables, which reportedly came from a whaling ship, and other furnishings date back to the days when Johnny Heinold ran the pub. The walls and ceilings are covered with business cards, hats of past patrons and money, often signed by sailors about to deploy so they would have money for a drink waiting for them upon their return.

The bar still holds the original potbellied stove used to warm the room, their only source of heat since 1889. Bob Fitzsimmon’s and Jimy Jeffries’ boxing gloves, John Heinold’s hat remain where they were hung; and the original bar glassware, and mahogany bar are still in use today.

One of the most notable characteristics of the pub is the very slanted floor. The uneven ground formed in 1906 during the great San Francisco earthquake when a portion of the piles the pub is built on in swampy ground sank. In the corner of Heinold’s is a clock that has been stopped since the moment of the 1906 quake, at 5:18.

Sadly, I didn’t read this before I visited the place, for I surely would have photographed the uneven floor, the stove, and the clock, but you can see photos at the Wikipedia article.  And outside the bar stands Jack London’s cabin, originally in the Yukon, and the place where he wrote “To Build a Fire” in the winter of 1897-1898. Half of the logs are original (the other half are in a duplicate in Dawson City, Canada; you can read how the cabin was identified, removed and relocated here. 

Cabin

Two ducks frequent Heinold’s, and the bartender kindly provided them with water dishes and potato chips. The female mallard scarfed up an entire bag and then, thirsty, guzzled most of the dish of water. The male stood guard:

Ducks, Heinhold's First and Last Chance

We then went to a local craft-cocktail bar, Fauna, to sample one of Sarah’s favorite cocktails (and one I never had) the Aviation, so called because of its sky-blue color. Made from gin, crème de violette liqueur, and maraschino liqueur, it packed a punch but went down easy. It’s an old cocktail, mostly forgotten, but I recommend it very highly when it’s made well.

Isn’t it lovely?

Aviation, Fauna

Sarah with an Aviation:

Sarah

Mark, headed off to work with his trusty rangefinder Leica (he uses real film: Kodak Tri-X: ASA 400):

Mark

A nearby theater, the Fox Oakland, where they show movies and have concerts. Built in 1928, it retains the original Moorish design:
Movie

And now–the cats! These are part of the nine “core cats”, all ferals that adopted Sarah and Mark after they (the cats) were trapped, neutered, and released (their ears are cut when to indicate that the cats have been so treated). But Sarah and Mark feed other cats as well:

Buster (the largest cat and a sweetheart):

Buster

Professeur Chippeur (“Chippi”):

chippi

The lovely Lisette, who lost her rhinestone-studded collar:

isette

Professor Swatty (below: so called because he swats everyone and every other cat) and two students:

Prof. Swatty

Sammy:

Sammy

Sauron (foreground) and Surprise, Cat!, so called because he always looks surprised:

Sauron and Surprise CAt

SPU (Special Patrol Unit):

SPU

Surprise, Cat! Notice the permanent look of surprise on his face. He also has the longest whiskers I’ve seen on any cat:

Surprise, Cat!

Tib Tabs:

Tib Tabs

Gray Cat (photo by Sarah):

Gray cat

Finally, a reader challenged me to get all nine cats in one picture. I couldn’t do that (most of them were scared of me), but Sarah provided a photo of eight of them on the bed. Imagine trying to sleep among this menagerie!

IMAG0179

Thanks to Sarah and Mark for hosting me, introducing them to the moggies, and providing a tour and a homemade Key lime pie!

Readers’ wildlife photos

July 11, 2015 • 9:21 am

My tank is partly filled again, and we have photos today from three readers.

The first is from reader Joe McClain of Williamsburg Virginia (home of my alma mater), who notes:

I’m sending along this photo from my yard. It’s dead, but not long dead. This northern copperhead (Agkistrodon contortrix mokasen) came to grief after being snarled in my blueberry netting. Something had come along and eaten part of the poor thing. We were wondering it it was Gimpy! [A cat.]
I have mixed feelings about finding a venomous snake in the yard. I’m not worried about them and I know that they keep the mice and vole population down. It’s beautiful animal, too—just look! But my grandkids visit and that’s another thing.
copperhead

Reader Gregory James wants this moth identified. I’m sure that someone can.

This little guy was on my front step this morning when I came back from getting my coffee. I thought someone might know what kind it was.

Gregory James
And Stephen Barnard fills us in on the bald eagle fledgling (Haliaeetus leucocephalus) on his property:

Here are a couple more photos of the surviver. Recent fledglings aren’t very easily spooked — they have to learn that — so I could get close.

RT9A0103

RT9A0104

Caturday felids: history, art, satire & nature

July 11, 2015 • 8:01 am

A lot is going on in the world of cats and their staff.

Although Stephen Barnard already premiered this with his companion hound Deets, the trend has taken off and we now have Trump your cat

My own personal theory which is mine, is that The Donald is secretly running interference for Hillary. With everyone’s attention focused firmly on his antics, she slips under the radar and on with her mission.

Lion cubs at Cheyenne Mountain Zoo! Babies are definitely cuter when they come covered in fur. Humanity really slipped up there.

 

Roaaaaawrrrr!

Slate had an interesting article on the domestication of cats asking Are they really still wild? Of course they have it all backwards: cats have bent humans to their will. Anyhoo, long story short, the verdict is: the experts can’t agree.

Video

Click through on the image to watch the video on Slate.

Then we get the Six-Legged Cat of Edmonton and no, this isn’t a glitch on Google Earth or Panoramic iPhone settings.

And he’s a really sweet tuxedo cat named Pauly.

The vet says he thinks the extra legs are the result of a partially absorbed inter-uterine twin. He is currently being treated by a kind-hearted vet Dr. Tamer Mahmoud,  at Edmonton’s Oxford Animal Hospital who hopes that corrective surgery will enable him to live a normal life and find a loving forever-home.

Jerry’s posted photos of Cat Man from Tokyo before, but now we have a video.

A bit of history with your Caturday? Of course. We have an ancient bobcat buried like a human found in a 2000 year old Native American burial ground in western Illinois. These pendants were buried with the beloved moggie.

One of the archeologists on the dig said this:

“It shocked me to my toes, I’ve never seen anything like it in almost 70 excavated mounds. Because the mounds were intended for humans, somebody bent the rules to get the cat buried there. Somebody important must have convinced other members of the society that it must be done. I’d give anything to know why.”

And then we have a little bit of nature imitating art. The owl and the pussycat in this case do not go to sea in a beautiful pea-green boat. But they live at Hukulou Coffee in Osaka, Japan, so there may well be honey and plenty of money.

And after that cavity-inducing, internet-breaking bowl of sweetness; that’s a wrap for another week.

Hat-tip and many thanks to: @OrAroundTen, @TychaBrahe, @Aneris23, John W., Taskin, Merilee, Catherine P, Randy.

Saturday: Hili Dialogue

July 11, 2015 • 5:58 am

Good morning everyone!

Today is the day that Skylab crashed to earth in 1979; writer E.B. White of Charlotte’s Web fame was born in 1899; and Henry VIII got excommunicated from the Catholic Church by the pope.

And now for the goings on in Dobrzyń.

Hili: Could somebody please exchange this for a cookbook for highly placed and elegant tabbies?
A: Sometimes I think you are a bit over the top.

P1030016

In Polish:

Hili: Czy ktoś mógłby wymienić to na książkę kucharską dla wytwornych dachowców?
Ja: Czasem mam wrażenie, że zaczynasz przesadzać.

trouble too

And look, Cyrus has found a new friend!

Omar Sharif, 1932-2015

July 10, 2015 • 4:10 pm

by Greg Mayer

Omar Sharif, the Egyptian film star, bridge master, and bon vivant, died earlier today in Cairo. The cause, at age 83, was a heart attack. Beginning as a star of Egyptian cinema, he became a figure of worldwide fame, starring in major roles in both British and American films. Two roles, especially, defined his acting greatness– as Sherif Ali ibn Kharish of the Harith in Lawrence of Arabia, and as the Russian poet-physician Yuri Zhivago in Doctor Zhivago. Both historical epics were directed by David Lean, and he starred in a number of other historical dramas (e.g. Night of the Generals), but also played very different roles, such as Nicky Arnstein, the singing love interest of Fanny Brice in the musical Funny Girl. (He also became the offscreen love interest of Barbra Streisand, who played Fanny). He continued acting until 2013, but his greatest roles were early in his career. Sharif was satisfied with this, telling the New York Times in an interview 20 years ago that he had the good and the bad, and that he had played in classic films and worked with great directors. As his roles became less prominent, he became a world expert in bridge, writing extensively on the game in books and newspapers. Later in life, he achieved acting acclaim again, winning the Cesar Award (the French ‘Oscar’) for his starring role in the French language film, Monsieur Ibrahim.

For me, Sharif stands out for his role as Sherif Ali, playing Peter O’Toole’s Arab counterpart, as a leading commander of the Sherifian forces allied with the British in World War I. (Jerry also savors his role as Nicky Arnstein.) One of the greatest scenes in all cinema is Sherif Ali’s introduction in Lawrence (which was also Sharif’s first appearance on screen in an English language film). He first appears as a dark streak shimmering above the horizon of a desert mirage, and then slowly approaches, becoming more real with each step of his camel.

Another great scene, that I have commented on here at WEIT before, is the Battle of Tafas. Sherif Ali pleads with Lawrence to continue the advance of the Arab Army to Damascus, and not be distracted by a column of Turks abandoning a small town that they have savagely ill-used. When I need to refocus my efforts, and stay on the important task– to keep my eyes on the prize–, I say to myself, “Damascus, Aurens, Damascus.”

The two scenes are brilliant cinema, not just alone, but in combination. In the first scene, we see Lawrence chastising Ali for what Lawrence sees as needless violence. In the battle scene, much later in the film, we now find it is Ali who clearly sees what is both right and militarily necessary, while Lawrence now engages in needless violence. Ali has grown, Lawrence has regressed. While based on actual events, much of the dialogue and action is fictionalized, and the scenes demonstrate the strength of the film as art, but also its limitations as history.

Sherif Ali in the film is a composite character, based in part (and in name) on Sherif Ali ibn Hussein of the Harith and, probably more so, on Sherif Nasir.

Sherif Ali ibn Hussein (by Eric Kennington, from Seven Pillars of Wisdom).
Sherif Ali ibn Hussein (by Eric Kennington, from Seven Pillars of Wisdom).

(The famous Ali ibn Hussein of today is a Jordanian prince who is one of the chief contenders to replace Sepp Blatter as head of FIFA.)

Omar Sharif was born Michael D. Shalhoub in Cairo, his parents Melkite Catholics from the Lebanon (curiously, one of the members of my high school graduating class was Michael D. Shalhoub, whose parents were Melkite Catholics from the Lebanon!). The name by which we all know him was a stage name. I will miss, as Robert Berkvist put it in the New York Times, Sharif’s commanding, darkly handsome, multilingual presence on the screen.

Pie for breakfast!

July 10, 2015 • 12:25 pm

In honor of my visit to Oakland, reader Sarah Crews (an arachnologist and one of the staff for NINE cats) made a Key lime pie, out of genuine Key limes (the small limes visible in the bag). Most “Key lime pies” sold in the U.S. are bogus—made out of the large Persian limes that we commonly put in our gin-and-tonics. Real Key limes originally came from the Florida Keys, which is where I first had the pie in Islamorada. Now they’re grown commercially in Mexico and are more widely available. They are too bitter to squeeze for lime juice, but the stronger flavor makes them ideal for pies.

At any rate, I had a piece of the pie for breakfast with a cup of coffee, and it was splendid. I can think of no better breakfast than pie and coffee. The classic Key lime pie, like this one, has a graham cracker crust, whose crumbliness perfectly complements the silky-smooth filling. And, of course, there’s whipped cream on top.

PieIf you have access to Key limes, a good recipe (made with sour cream and condensed milk) is here.