A squirrel hits the Big Time

April 12, 2015 • 12:20 pm

Although it’s sunny outside and I’d like to go Rollerblading by the lake, I’m leaving Friday to give two talks in South Carolina, as well as reading MOAR theology to prepare for an interview. Ergo, I’m working on Ceiling Cat’s Day, and barely have time to keep up with this site.

However, my squirrels are keeping me company. As Baby Squirrel Season approaches, I’ve laid in a stock of peanuts, walnuts, and sunflower seeds to feed up any expectant mothers.

The walnuts are doled out individually to any squirrels brave enough to take them from my hands, for they’re expensive ($3.99 per pound) and I can’t just scatter them on the widowsill like peanuts. Besides, I like to watch the rodents figure out how to gnaw through the hard shell before they discover, to their delight, the delicious and ample treat within.  So this is the fun I get to have today:

Squirrel

An awesome Oreo

April 12, 2015 • 11:24 am

Oreos (the cookie) come in many different flavors and sizes, but in general I’ve abjured all but the original Oreo. Invented in 1912, it’s the most popular cookie—”biscuit” to you Brits—in the U.S., and why mess with a good thing? When I was a kid, dunking my Oreos in glasses of cold milk (as I still do on the rare occasions when I eat them), there was only a single variety, which looked like the one in the middle below. Now there are “Double Stuf” Oreos (r.), with twice as much “cream” filling, and mini Oreos (l.), for those who favor nouvelle cuisine. There are even mint oreos with a green, mint-flavored filling. But the original were, to me, the best.

Oreo-Size-Variations

That is, until I went the grocery store yesterday for my weekly shopping, and saw these facing me at the entrance:

Oreo 1

Now I almost never by snack foods, much less sweets, at the grocery store, for I have a sweet tooth and it’s best not to have the stuff around. But I do love Reese’s peanut-butter cups, so I forked out the $2.50 for the bag (note the convenient stay-fresh closure on the front), and found that the contents were, well, scrumptious—even better than regular Oreos. Here’s one I dissected:

Oreo 2

Yes, they have an addictive chocolate-and-peanut-butter filling, and still are excellent when dunked in milk. This is a Professor Ceiling Cat Snack Recommendation™.

If you see these, snap them up, for these special flavors are temporary and sometimes regional—or even limited to non-U.S. nations. Here are other flavors that have come and gone over time (from Wikipedia). I have put in bold the ones I’d like to try:

  • Chocolate Oreo
  • Strawberry Milkshake Oreo, introduced in Canada, and sold for a limited time in the United States, is an Oreo cookie with strawberry flavoring.[33]
    • Strawberry Oreo, introduced in Indonesia, Malaysia and Singapore.
  • Green Tea Oreo, introduced in China and Japan.
  • Lemon Ice Oreo, introduced in Japan.
  • Organic Oreo, introduced in 2006, are plain Oreo cookies made with organic flavor and organic sugar.
  • Blueberry Ice Cream Oreo, introduced in Singapore, Indonesia and Malaysia in 2010. Also sold in Thailand and China.
  • Orange Ice Cream Oreo, introduced in Indonesia, Malaysia, Singapore and Thailand in 2011.
  • Golden Oreo, introduced in Indonesia in 2011. Oreo’s chocolate cookies replaced by milk-flavored cookies
    • Double Stuf Golden Oreo, introduced in late August 2009. As the name indicates they are Double Stuf Oreo cookies with Golden Oreo biscuits instead of normal chocolate Oreo biscuits.
    • Golden Oreo series have vanilla biscuits with other fillings like vanilla and chocolate as Uh-Oh Oreo until its rebranding in 2007. Introduced in Indonesia in 2011 with cookies and cream.
    • Oreo Heads or Tails have vanilla creme filling with a chocolate Oreo wafer on one side and a Golden Oreo wafer on the other.
    • Creamsicle Oreo have vanilla and orange creme filling with vanilla Oreo wafers.
    • Ice Cream Oreo Rainbow Shure Bert have rainbow sherbet filling with vanilla Oreo wafers.
  • Oreo DQ Blizzard Creme, a limited edition Oreo released in April–May 2010, celebrated the 25th anniversary of the Dairy Queen Blizzard
  • Double Delight Oreo, introduced in 1987, have chocolate cookies with two fillings, notably peanut butter and chocolate, mint and cream, and coffee and cream flavors. This appears to be the genre of the cookie above.]
    • Also there are ongoing fruit series: orange and mango, raspberry and blueberry, grape and peach in China.
  • Cool Mint Creme Oreo are a Double Stuf Oreo with a slight minty creme filling.[35]
  • Peanut Butter Oreo are a Double Stuf Oreo with a peanut buttery creme filling.
  • Pure Milk Chocolate Covered Mint Oreo are similar to Milk Chocolate Oreo but have a mint-flavored filling.
  • Banana Split Creme Oreo with a light yellow banana flavor filling, were available for a limited time in 2008.
  • Berry Burst Ice Cream Oreo were released in April 2011.
  • Sugar Free Oreo, introduced in 2006, cost over twice as much as regular Oreo cookies, and had only trace amounts of sugar, 10 fewer calories per serving, 0.5 grams more fat and 450% more fiber.[36]
  • Reduced Fat Oreo, introduced in 2006, cost the same as regular Oreo cookies, had as much sugar, 10 fewer calories per serving, about 35% less fat and the same amount of fiber.[36]
  • During springtime, around Halloween, and Christmas, special edition “Double Stuf Oreo” cookies are produced with colored frosting reflecting the current holiday (blue or yellow, orange, and red or green respectively). Also, one side of each seasonal cookie is stamped with an appropriate design: the spring cookies feature flowers, butterflies, etc., and the Hallowe’en Oreos bear a jack o’lantern, ghost, cat, flock of bats, and/or broom-riding witch.
  • Chocolate and Dulce de leche Oreo, sold in Chile and Argentina, has chocolate or Dulce de Leche instead of the usual creme.
  • Oreo cookies with red creme, introduced in 2010, as a promotion for the movie How To Train Your Dragon
  • Birthday Cake Oreo cookies were a limited-edition release in February–July 2012 to celebrate Oreo’s 100th birthday, made up of two chocolate Oreo cookies with a birthday-cake flavored filling and sprinkles inside. This edition replaced the traditional design on one of the two cookies with a birthday candle and the words “OREO 100”. The flavor has been reintroduced, with “double stuff” amount of cream filling, in both chocolate and golden Oreo varieties, except that the cookies no longer display the “OREO 100” print.[37]
  • Birthday Cake Oreo – Fudge Dipped Vanilla were a limited-edition release in February–July 2012 to celebrate Oreo’s 100th birthday, made up of one vanilla Oreo cookie with a birthday-cake flavored filling and sprinkles inside. The cookie and frosting are then dipped in fudge so that the entire cookie is covered.
  • Candy Corn Oreo cookies are a Hallowe’en-related flavor, made up of two golden Oreo cookies with a flavored filling that was half yellow and half orange. They were a limited edition release in 2012 that returned in 2013. JACUGH!
  • Gingerbread Oreo cookies were a limited edition release made up of two golden Oreo cookies with a mild gingerbread flavored filling.
  • Lemon Twist Oreo cookies were a limited edition release in 2012 that returned in 2013, made up of two golden Oreo cookies with a lemon flavored filling.
  • Neapolitan Oreo cookies were a limited edition release in 2012, made up of three golden Oreo cookies with a double sandwich of chocolate and strawberry creme fillings.
  • Ice Cream Rainbow Sure, Bert! Oreo cookies were a limited edition release in 2013, made up of two golden Oreo cookies with a double stuf-thickness layer of tri-color raspberry and lime sherbert flavor creme filling.
  • Watermelon Oreo cookies are a limited edition release for the summer of 2013, consisting of two golden Oreo cookies with watermelon-flavoured filling.
  • Banana Split Oreo cookies were a limited edition release in fall 2013, made up of one golden and one chocolate Oreo, with a double stuf-thickness layer of strawberry and banana flavor creme filling.
  • Limeade Oreo released in 2014, two vanilla cookies with a lime flavored creme inside.
  • Fruit Punch Oreo limited edition release in 2014, featuring vanilla cookies with fruit punch flavored creme.
  • Cookie Dough Oreo limited edition release in March 2014, featuring chocolate cookies with cookie dough flavored creme.
  • Caramel Apple Oreo limited edition release in August 2014 exclusively at Target stores, featuring vanilla cookies with caramel apple flavored creme.
  • Pumpkin Spice Oreo limited edition release in September 2014. Golden Oreo cookies with pumpkin spice flavored filling.
  • Red Velvet Oreo limited edition release in February 2015. Red Oreo cookies with cream cheese flavored filling.

Mae-Wan Ho and Suzan Mazur: the blind leading the blind about evolution

April 12, 2015 • 9:00 am

Mae-Wan Ho is a scientist known, to me at least, for unproductive work: dissing GMOs and biotechnology and, especially, relentlessly attacking “neo-Darwinism”, the modern theory of evolution. Ho is also head of an unfortunately named organization; as Wikipedia notes:

Ho is the director of the Institute of Science in Society (ISIS), an interest group that campaigns against what it sees as unethical uses of biotechnology. The group published about climate change, GMOs, homeopathy, traditional Chinese medicine, and water memory.

In reviewing the organisation, David Colquhoun accused the ISIS of promoting pseudoscience and specifically criticised Ho’s understanding of homeopathy.

Colquhoun’s piece on ISIS, which appears on his site “DC’s Improbable Science,” says this:

At first sight, its theme of “science, society and sustainability” sounded right up my street. It seems to be predominantly an anti-GM, pro-organic farming, organisation. Although some of their contributors seem to be somewhat paranoid, there is much that I can agree with in what they say about that.

But they completely ruin their case by including quite barmy homilies about homeopathy (and here), water structure and traditional chinese medicine. There is also an amazing piece of sheer pseudo-scientific nonsense, “Homeopathic Medicine is Nanopharmacology” by Dana Ullman (though elsewhere on the site, nanotechnology gets a bad press).

Most of the nutty content seems to be written by the director of the Institute herself. Dr Mae-Wan Ho, who is listed as “Reader in Biology at the Open University” (that’s odd -no trace of her on the Open University web site). In fact some doubts have been cast on her biography. Wikipedia says “She is former head of the Bio-Electrodynamics laboratory at the Open University in Milton Keynes after either having been fired for incompetence or resigning because of personal reasons.” Whatever the truth in that may be, she clearly doesn’t understand homeopathy.

Be sure to look at the links on homeopathy, which are seriously nutty, suggesting ways that water could really retain a memory of molecules that are no longer in it.

Ho’s lucubrations on evolutionary biology, as revealed in an interview she gave to Suzan Mazur at PuffHo, are just as bad.  The piece, “Mae-Wan Ho: No boundary really between epigenetic and genetic”, is replete with misstatements, errors, and distortions on the part of both interviewer and subject. Mazur, as you may recall, is a gonzo journalist driven by one Big Obsession: modern evolutionary biology is wrong and she’s going to show how rotten it really is. Mazur tried to win renown by reporting on the infamous “Altenburg 16,” a group of biologists who convened a meeting in Austria, originally intending to debunk the Modern Synthesis, but later retracted their claws and claimed only to “extend” the synthesis. The result of that meeting was an eminently forgettable symposium volume that sunk without a trace, leaving no perceptible influence on the field. As I wrote about Mazur’s reporting at the time:

Her thesis has been not only that modern evolutionary biology is rotten to the core, but that we evolutionists all know it and are desperately trying to cover up a crumbling paradigm.  Her interviews with people like Stuart Pivar and my old boss, Dick Lewontin, are really funny: Mazur desperately wants them all to admit that evolutionary biology is bankrupt, no matter what they think. Instead of finding out what they think, she presses and presses them to agree with her. It seems that most of these hilarious interviews have disappeared from the internet, but you can get a taste of them here and here.

And that, more or less, is what she does with Mae-Wan Ho, pressing her to admit the intellectual vacuity of modern evolutionary theory. Ho, for her part, is more than glad to comply. It’s all an excercise in bad science, but since it appeared in PuffHo, the general reader might get the impression that there’s something to it. (If PuffHo would deign to pay its writers, I’d try to offer a corrective in its pages. As it is, the aggregator website delights in publishing misguided pieces by people like Jim Shapiro and Stuart Newman exposing the so-called weaknesses of evolutionary biology.)

Here’s some of Ho’s mistaken contentions:

Epigenetics invalidates the modern synthesis. In modern parlance, “epigenetics” refers to the modification of some DNA bases, usually by the attachment of methyl groups to them (“methylation”). Such modification can be important in evolution: modified DNA can act differently from unmodified DNA, for example in determining whether it produces proteins at all, or when and where that DNA is transcribed. All of the important epigenetic modification that we know about in evolution, however, is coded for by the DNA itself: that is, there are bits of the DNA code that say “allow other parts of the DNA to be methylated.” In that sense, epigenetics is not something that radically revises our view of genetics and evolution, for it’s something that some parts of DNA do to other parts of DNA, and those instructions have evolved by natural selection.

However, some epigenetic modification of DNA comes not from instructions by other DNA, but from the environment itself. Starvation or stress can itself act to methylate DNA. Indeed, in some cases, environmentally-induced methylation can be passed to the next generation, or even a few further generations (it eventually disappears). That observation has led people to speculate that epigenetics can allow a kind of “Lamarckian inheritance,” whereby the environment itself induces an adaptive change in the DNA that can then be passed on to future generation—the inheritance of an acquired characteristic. If this happened often, it would seriously revise our notion of how evolution works.

Unfortunately for the many proponents of “epigenetics as a driver of evolution,” like Ho, that doesn’t seem to happen. The epigenetic modifications of DNA induced by the environment don’t persist, for the modifications gradually fade away, sometimes by the next generation. Further, we know of not a single adaptation residing in an organism’s DNA that was induced by the environment and then persisted as a real genetic/evolutionary adaptation. The changes we see are temporary and largely nonadaptive.

Nevertheless, those Kuhnians eager to overthrow the modern view of evolution persist in touting epigenetics as a New Paradigm over and over and over and over again, ad nauseum. (See my many critiques of this tactic here.) One of these revolutionaries is Ho (spurred on by Mazur):

Suzan Mazur: Doesn’t epigenetics throw into question just how vertical the transfer of information is?

Mae-Wan Ho: Yes, exactly. We know, for instance, when we eat food nucleic acids can get into our cells. Also, there is a theory that our cells in the body keep sending out nucleic acids and one theory has it that it seems to correct the mistakes that other cells have suffered from mutations. . . .

Suzan Mazur: You’ve written that it does get into the germline.

Mae-Wan Ho: Yes. This is why the whole genome is a more radical concept than just epigenetics because there is no boundary really between the genetic and epigenetic .

The emphasis is Mazur’s here, not mine. And of course if you mean that epigenetic changes can be inherited over one or a few generations, then in that sense they are “genetic.” But that doesn’t mean that environmentally (as opposed to DNA-coded) modifications of DNA are important in evolution. And if they’re not, then there’s no problem for neo-Darwinism. Sadly, Mazur and Ho don’t like that conclusion (my emphasis in the following):

Suzan Mazur: The Third Way of Evolution is different from Altenberg in the sense that many scientists on the page are talking about replacing neo-Darwinism.

Mae-Wan Ho: It was really in the 1970s when I started thinking about this with Peter Saunders. We began criticizing neo-Darwinism, and wrote a paper: “Beyond neo-Darwinism: The Epigenetic Approach to Evolution.” That brought a lot of controversy. I was branded neo-Lamarckian, communist, Marxist, all sorts of things.

People found us too radical. They retreated because we were already saying in that paper — well, look, you might as well forget about natural selection because what does it mean “selection” when the organism keeps changing according to environmental conditions?

We now know that at the molecular level that is precisely what happens. There are these epigenetic changes that respond to the environment. . . .

I think the Modern Synthesis has got to be completely replaced, and unfortunately, those people who are very attached to neo-Darwinism won’t look at the evidence. A lot of them don’t know molecular genetics at all. Or like [Richard] Dawkins, they will say, I just don’t believe it. They’re not scientists.

Denis Noble is very interesting because he’s come to this, if I might say so, rather late. He’s right and has got the zeal.

People like Peter Saunders and I, who’ve been arguing about this since the 1970s, think things have moved on to such an extent in evolutionary science, and that the world beyond neo-Darwinism is so creative and beautiful, that we now don’t really care about trying to convince the neo-Darwinists.

What’s wrong with this? First, the ridiculous dismissal of natural selection based on the supposed epigenetic changes that are produced in DNA by the environment itself.  But even those changes, if they were adaptive, would have to spread through a population via natural selection. There’s no way around natural selection, so we can’t “forget about it” even under Ho’s erroneous theory. But we needn’t even think about that possibility since there’s no evidence of permanent genetic and adaptive change in organisms induced by the environment.

Finally, it’s incorrect to say that those who criticize the importance of environmentally-induced epigenetics in evolution aren’t scientists. Among those critics are not just Dawkins (a scientist), but myself, Matthew Cobb, Doug Futuyma, David Haig, Joe Felsensetein, and others. We’re all scientists, too. And I reject the notion that none of us know molecular genetics. Besides, you don’t have to know much molecular genetics to see that there’s no evidence for environmentally-induced DNA modification playing even a minor role in evolution.

The DNA-centered view of evolution is wrong.  This is an extension of the “epigenetics” paradigm, but also a favorite trope of ideologues who resent the notion that the DNA is a “master molecule.” Ho espouses a kind of nebulous “holism,” perhaps connected with her pseudoscientific views about homeopathy:

Suzan Mazur: There’s a debate about whether viruses are alive or not. What position do you take?

Mae-Wan Ho: The moral of all that is that this DNA-centered view is really completely mistaken and outmoded. There is no DNA determinism. DNA or RNA does not equal life. They are kind of like memory molecules but the memory gets rewritten.

Well, nobody thinks that DNA is absolutely deterministic in what traits you develop, but it’s damn important! And in some cases it is deterministic. If you have the sickle-cell gene in two copies, you get sickle-cell anemia, period. That’s not caused by the environment, and while it can be mitigated by medicine, it can’t be eliminated in any environment we know about. DNA is deterministic of many traits, in that you’ll develop a genetically coded trait no matter what environment you develop in. Ho is thus badly wrong when she says this:

[Mazur]: But what about the misunderstanding of how evolution works, that it’s gene-centered. Is this part of the reason why drugs to treat one problem can result in 25 side effects?

Mae-Wan Ho: Absolutely, yes. I think we have a completely obsolete medical system. It’s committed to this gene-centered approach. A lot of money has been spent on sequencing genomes, etc. They really have got to keep the myth going. They’ve got to say, well we’re going to find the genes that make you ill or predispose you to all kinds of illnesses. But they never can find them. This just goes on and on.

I don’t know if you’ve noticed but at first it was genomics and then transcriptomics, proteomics, epigenomics, etc. Because they don’t know what else to do. It’s really mind-numbing.

With cancer, for example, they keep sticking to this idea that it’s caused by gene mutations. Again, they’re chasing their own tail. That’s why we have such a horrible medical system. The best thing to do is to avoid it.

What? There are no genes that make you ill or predispose you to illness? I refer you to Online Mendelian Inheritance in Man®, an extensive catalogue of genetic traits, disorders, and diseases in humans. There are literally hundreds of them. Sickle-cell anemia, Huntington’s chorea, the breast-cancer genes BRCA1 and BRCA2, hemophilia, phenlyketonuria: the list is long. (Wikipedia gives a huge compilation.) In many of these cases we know not only the precise gene where the disease resides, but know the exact lesion that causes the disease.

But wait—there’s more. Woo!

[Ho]: For instance, if you take stem cells or cells in culture — you’re very careful to clone them, etc. — but as soon as you put them in culture you get chromosomal abnormalities, mutants.

Suzan Mazur: It’s the organism as a whole that’s keeping them stable.

Mae-Wan Ho: It’s the whole system. It’s almost like a field, a field that keeps both the field and the shape of the organism intact.

People have called it by different names. Developmental biologists have long referred to it as a morphogenetic field. It’s a holistic influence. I won’t go into the biophysics of it, but it can be thought of as a causal field. This is why neo-Darwinism cannot be enough, it cannot explain such things.

These “holistic causal” fields are produced by genes and are almost certainly the result of natural selection that acts to keep development on track and suppress those things that could throw it out of whack. Calling it a “field” or something “holistic” merely obscures this fact.

Young people are dispirited by the neo-Darwinian paradigm.:

Suzan Mazur: What is the danger of not replacing the gene-centered Modern Synthesis?

Mae-Wan Ho: The people who suffer most are the young people because they are bored out of their minds in today’s laboratories. There is no inspiration with neo-Darwinism, it dulls the mind.

I don’t know what universities are like in the US now, probably they have improved. But I stay away from universities because I find them so decadent and dispirited.

Suzan Mazur: They’ve become business and banking centers. Obsessed with expansion and real estate.

Young people bored out of their minds? I don’t know which students Ho deals with, but I don’t see young people who are left “uninspired” by modern evolutionary ideas. On the contrary: the journals are brimming with papers, new journals are starting up, we are training more students than we have jobs for, and students are beginning to use the largesse of DNA sequencing to study evolution, including the obsolete view that Ho calls “natural selection.” I suspect, too, that the reason Ho stays away from universities is not that she wants nothing to do with them, but the reverse.

The universe is conscious.  Here we see Ho spouting views that could have been taken from the Deepak Chopra playbook:

Suzan Mazur: Do you have a definition for life?

Mae-Wan Ho: I would define it as a quantum coherent system. It is a circular thermodynamic system that can reproduce.

Suzan Mazur: How do you think about origin of life?

Mae-Wan Ho: I think there was an origin of life. If you look at water, which has been the subject of my research for a number of years — the physics of life depends on water in a very fundamental way. Water has all the characteristics of consciousness. It’s very sensitive, it’s flexible. It responds to light. Electromagnetic fields, etc.

Suzan Mazur: Have you commented about electrons and consciousness?

Mae-Wan Ho: It was Alfred North Whitehead’s idea that electrons had consciousness. Whitehead, to me, was a really important philosopher. He was also a mathematician. He had the idea that you cannot really understand nature except as an organism and with the sensitivity of the organism. To Whitehead everything in nature was an organism to varying degrees, from electrons, fundamental particles to galaxies. It’s a very beautiful idea actually.

Well, a beautiful idea is not a correct idea, and this one is just loony.

The consciousness of water, of course, plays right into her group ISIS’s approval of homeopathy. As for water and electrons having consciousness, well, I think the evidence shows that some kind of fairly complex nervous system is required for consciousness, and nobody has yet observed neurons in water molecules or electrons.

The fact that HuffPo publishes this kind of nonsense shows how pathetic that rag really is. They’ll publish stuff like this that is palpably wrong, just so they have something to fill their columns. It’s not just their fault, either. More blame goes to Ho and especially to Mazur, who thinks that Ho’s ridiculous ideas are somehow newsworthy.

There’s plenty of blame to go around, but the upshot is that the public is duped about the consensus among biologists.  In that sense Ho and Mazur, driven by their ambition and their false view that they have a Big New Story that is suppressed by scientists, are guilty of misleading the public.

Mae-Wan Ho:maxresdefault

Readers’ wildlife photographs

April 12, 2015 • 7:40 am

We have bobcats today from reader Debra, who found one found sitting outside her house in California.  She also added another member of the group, her own cat, Woodstock. (Note: I was just reminded that I’d already posted these photos, which were taken with a cellphone in Telluride, Colorado. Well, I’ll leave them up anyway. You can’t see too many bobcats!)

IMG_5037

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Woodstock:
IMG_5051

Reader Bob Lundren sends a squadron of leopard tortoises (Stigmochelys pardalis) from Africa, and asks for information about his unusual behavior:

My wife and I spent a couple of weeks traveling in Tanzania in January. The experience was marvelous and resulted in hundreds of the usual photographs of wildebeest and lions and hippos and impalas and zebras and elephants and giraffes and dik diks… One afternoon in the Ngorongoro Conservation Area between Lake Ndutu and Lake Masek we came upon three leopard tortoises engaging in what was apparently untortoise like familial behavior. Our experienced and knowledgeable guide Mussa was very excited by this as were many of his fellow guides. They had never seen this before. The attached photo shows what is apparently an adult being trailed by two youngsters which isn’t supposed to happen. We are wondering if you or your readers might be able to weigh in on this.  Is this indeed rare, and what might they be up to?  The small tortoise immediately behind the leader repeatedly tried to crawl underneath the larger one. ( I have a short video of this, but it seems to be too large to attach to an email even when compressed.)

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Stephen Barnard from Idaho sent two pictures of a lovely Marsh Wren (Cistothorus palustris):

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Sunday: Hili dialogue

April 12, 2015 • 4:50 am

Sunday! And all of us heathens can sleep in—or work, in the case of yours truly. Imagine having to put on a monkey suit and go sit in some hard pew listening to someone in a dog collar blather about God. How do they do it? The real Good News is that the Ceiling CatMobile is back, and it’s beautiful; the shuttle bus company’s insurance carrier will have to pay $2500 (the damage was greater than first thought), and I also get my deductible back.  Meanwhile in Dobrzyn, Hili—whose weight was just determined to be four kilos and 800 grams—is, as usual, concerned about her noms:

Hili: I’m worried about these violets.
A: Why?
Hili: Their smell suppresses the smell of mice.

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In Polish:
Hili: Niepokoją mnie te fiołki.
Ja: Dlaczego?
Hili: Ich zapach tłumi zapach myszy.

 

The best birthday present ever

April 11, 2015 • 3:30 pm

Reader Maria writes in, terribly excited by the birthday present she got from her husband:

I turned 64 on March 24th, a key age and a key date (see below) and my husband gave me this as a present. He bought it in NY at an antiquarian book fair at the Armory. I am sooooo happy.

“Mr. Darwin has much pleasure in sending his signature.”

Darwin signature

Signed on her birthday! She later added some other information when I asked permission to reproduce the photo and information:

Of course you can. I am Maria Jinich and live in Mexico City. My husband is Armando Jinich. We have no extra information regarding the origin of the autograph.

Now that is a thoughtful husband, and clearly a woman who loves evolution.

 

Hummingbirds fly in a wind-and-rain tunnel

April 11, 2015 • 1:45 pm

This video, posted on the Diply site, shows what happens when some curious scientists put hummingbirds (trained to take nectar from a feeder) into a wind tunnel and blasted them with winds or pelted them with water. It’s no surprise that they compensate for wind gusts and keep feeding, but you must see what they do when they get drenched. First, the background from the site:

However, their weight is ultimately that of less than a nickel. They are very light, making their ability to stay upright in midair seemingly all the more difficult.

Add some wind and rain to that equation and what happens?

That’s the question Robert Dudley, Professor of Biology, and Victor M. Ortega, Post-Doctoral Researcher, asked back in 2010.

How does a hummingbird do it?

In order to find their answer, they decided to place hummingbirds in a wind tunnel at the UC Berkley Animal Flight Laboratory.

The evidence was obvious: the adjustments in turbulence were no problem for the hummingbirds.

In fact, the hummingbirds clearly know how to weather a serious storm. Instead of flapping up and down, they flap backwards and forwards when faced with increased turbulence.

They flap themselves into a figure-eight in order to provide stability midair. When they decide to suck from flowers, they use their tails as rudders to keep steady.

What happens when it rains though? (See answer at 2:15.)

I’ll let you answer the last question for yourself by watching the video.

Yep, they shake themselves like dogs when they’re still hovering! I find that amazing—in the genuine sense.

Bill Nye explains evolution (badly) using emoji

April 11, 2015 • 12:30 pm

It’s no secret that I’m not a big fan of Bill Nye. He debates Ken Ham, he goes after GMO foods (apparently he will retract that opinion soon), and I dislike what I see as his grasping ambition to retain the fame he had as “Bill Nye the Science Guy.” I’ve also said that I never watched that show, so he could have been fine then—everyone seems to have liked The Science Guy. But I haven’t been keen on his post-“Science-Guy” activities, and here’s one of them: a video in which he uses emojis to teach evolution. To me, it’s a miserable failure.

If kids get anything out of this video, I’d be surprised if it’s anything more than the fact that the earth is old. Natural selection is very poorly explained; common ancestry is omitted, and the origin of life is discussed badly. Perhaps readers or their kids can find merit in this, but I don’t. The emojis don’t seem to add anything. He is in fact talking down to the audience.  But perhaps you’ll disagree.

Here’s the explanation from Mashable:

. . . it’s clear that kids these days speak a whole different language, what with their Google-y Docs and Tinder snaps.

In an effort to save them, we asked Bill Nye to break down the basic concepts of evolutionusing only emoji. You’re welcome, Generation Z.

Nye took part in General Electric’s #EmojiScience. From Dec. 10 – 12, participants snapped an emoji to “@GeneralElectric” with the hashtag #EmojiScience to receive a video response of a science experiment.

Click on the screenshot to go to the video:

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h/t: Miss May