I used to pride myself on being “cultured”—knowing not only science but a decent amount about literature, art, the other humanities, and so on (about classical music, however, I’m an ignoramus). Now, however, I realize I’m a total ignoramus, at least according to the New York Times, which recently published an entire magazine on how to be cultured. Not only does it not include any science, but the “culture” it reveals, in its articles and then the 30-item quiz (which I failed miserably) seems to be largely—but not entirely) “popular culture”. Although I keep up as much as I can with what’s going on today, I don’t have much patience for modern popular music and am very selective in popular literature. To me the quiz was telling: it was the paper’s way of telling you what you need to know to be cultured. It’s part of the “what-you-need-to-know” slant of modern journalism, which strikes me as patronizing.
But let’s hear what an aggrieved article in Physics World has to say:
The New York Times recently published a 124-page special issue of its Style Magazine entitled “How to be cultured”. According to the cover of this glossy, ad-driven supplement, the contents were “idiosyncratic” but amounted to a “compendium of what you need to know right now”. The material had been “chosen by experts” for the purpose of “teaching readers how to be more cultured”.
Curious as to what would be included, my hopes were raised by the magazine’s lead editorial. It said that the issue “celebrates expertise, a quality ever less valued in our culture today, where learnedness and firsthand research can be overshadowed by slick presentation and dumb certainty”.
Now, I’m not naïve. I know that the New York Times Style Magazine caters to advertisers, who in turn cater to wealthy readers who feel the need to spend gobs of money to get culture. It didn’t therefore surprise me to have to leaf through 40 pages of adverts for jewellery [sic], champagne, watches and home furnishings before finally coming across the table of contents.
I saw headings for film, food, music, theatre, fashion and the visual arts. Shakespeare showed up several times: over half a dozen plays, sonnet #94 and one of his monologues. There were entries for 1930s movies, animated videos and films from Brazil. One page on food and drink covered porridge from Norway, meat from Mexico, lemonade from Vietnam and wine from Austria.
There was no mention of science in “How to be cultured”, nothing at all
Novels from the US, UK, France, Japan, India and Brazil made the list, as did selections of music from medieval times to opera and hip-hop. Samples of theatre, puppetry and architecture made it in too. But there was no mention of science, nothing at all. The closest I found were architectural materials such as plaster, glass, steel and textiles.
Shades of C. P. Snow’s lecture and book Two Cultures, famous for bemoaning the ignorance about science of otherwise educated people. A quote:
A good many times I have been present at gatherings of people who, by the standards of the traditional culture, are thought highly educated and who have with considerable gusto been expressing their incredulity at the illiteracy of scientists. Once or twice I have been provoked and have asked the company how many of them could describe the Second Law of Thermodynamics. The response was cold: it was also negative. Yet I was asking something which is the scientific equivalent of: Have you read a work of Shakespeare’s? I now believe that if I had asked an even simpler question – such as, What do you mean by mass, or acceleration, which is the scientific equivalent of saying, Can you read? – not more than one in ten of the highly educated would have felt that I was speaking the same language. So the great edifice of modern physics goes up, and the majority of the cleverest people in the western world have about as much insight into it as their neolithic ancestors would have had.
All of this is missing. Biology is, too. How can you leave out Darwin, gene-sequencing, dark matter, and so on?
You can see the table of contents by clicking the screenshot below, or find the site archived here, though you can’t get to the individual articles. They include:
Film
Literature
Art
Food
Music
Theater
Architecture and Design
Fashion
Each of these has sub-articles. But there is NO SCIENCE!
I won’t go through the selections except to say that while there are some classics (in books: War and Peace, though I would have preferred Anna Karenina; and the 11 unforgettable film performances are decent, with “All About Eve,” “The Wizard of Oz,” “Chinatown”, and “Sophie’s Choice,” though they’re short on foreign films).
As for food and fashion, fuhgeddaboudit it: the wine section, for example, is called “How to sound like a sommelier,” and rather than recommending wines to try, it tells you how to say “sophisticated stuff” about the wine. In other words, the whole section, while good in some places, tells you how to appear cultured without having done the work.
There is simply no way to become acquainted with art, literature, wine, fashion, and the like without having acquired a thirst for learning these areas and absorbing them. It’s in that sense that I object to an au courant list of what the NYT Millennials tell us we need to be cultured, as if you could watch the recommended movies, read the recommended books, and view the recommended paintings, and then be deemed respectable.
Perhaps I sound like a curmudgeon, but so be it. My objection to the whole enterprise is encapsulated in the 30-question “How Cultured You Are” quiz which you can see by clicking below (or find archived here, though the archived version it won’t tell you the answers). An example of the type of question they ask is also given below.
I took the quiz and my score is below: it’s PATHETIC. It even tells me what I need bone up on, including reading Kindred, Quicksand and Passing. And I simply must know these chocolate bars (figure from the article).
Well, that sucks. But my biggest beef is that made by Physics World: WHERE IS THE SCIENCE? How can you be “cultured” unless you know about at least the greatest scientific advances of our age, if not the Second Law of Thermodynamics. C. P. Snow was right, but the NYT (and the New Yorker) ignore his plaint. In the modern sophisticated world that New York supposedly exemplifies, science is not “culture.”













































