Why Evolution is True is a blog written by Jerry Coyne, centered on evolution and biology but also dealing with diverse topics like politics, culture, and cats.
After my talk (which itself followed a large lunch prepared by a very good Institute cook), we went out to a Pashtun restaurant for dinner: the food of the “northwest frontier.” This is a meaty and bread-y cuisine. Here are our dishes: Appetizer 1: Stuffed mushrooms:
Appetizer 1: Stuffed mushrooms with sauce (don’t ask me what it was):
Appetizer 2: Grilled chicken seekh kebab:
Appetizer three: Mutton seekh kabob:
Chicken in sauce (all sopped up with garlic naan):
Julius Csotonyi, described by Wikipedia as a Canadian “paleoartist” (illustrator of ancient life) and a natural history illustrator, has done some fantastic artwork, including producing dinosaur images for Canadian coins. You can see a lot of his art at his website. But now Csotonyi may have detected a case of Batesian mimicry between a tree frog and a predatory snake (an emerald tree boa).
I’ll just show you his Facebook posts on the issue, which I have permission to put up. Julius sees a striking resemblance between the waxy monkey tree frog and a coiled emerald tree-boa, including the eyes, the folding of the skin, the color, and the white stripes.
The range overlap is some evidence for his thesis, though mimicry of a model can still have evolved when both now live in different places if the predator is migratory or if the mimicry is an evolutionary relic of a bigger range overlap that occurred long ago. To me, the frog’s eyes, its posture, and the weird shape of the top of the head also resemble the snake.
I’m calling this a putative case of mimicry, but of course to be sure of this one would have to test it. For one thing, this is usually thought to work when the frog predator learns to avoid the snake through bitter experience, and then transfers that learning to avoiding the frog. If encounters of the frog predator with the snake were always fatal, no learning to avoid the snake appearance would be possible But predator avoidance could also be an innate response. That is, those frog-eaters who lived because they had genes that made them avoid approaching the snake because of its pattern, and thus more likely to run away when they saw it, would be less likely to be eaten. That would produce an evolved rather than learned fear of things that look like this boa. Batesian mimicry need not always require a learned avoidance.
What do you think? Does this look like mimicry? Put your answer below (we don’t know the truth, but herp people might take a guess). This may be the first case of Batesian mimicry involving an amphibian as the mimic and a snake as the model, but I’m not sure if other cases are already known.
The reader in this case is Professor Ceiling Cat (Emeritus), who photographed this loud parrot near Le Corbusier’s government buildings in Chandigarh (more on that later). I was told that it wasn’t a rose-ringed parakeet (Psittacula krameri) but something like an “azurine parrot”, yet I can’t find anything like the latter on the Internet. All I know is that this one was common, largish, made a lot of noise, and is infamous on the local campus for ripping out electrical wires in crannies to make its nest.
Good morning, welcome to Tuesday. Today in history, the Beatles’ Rubber Soul album hit no. 1 in the UK charts in 1965. Here’s Norwegian Wood from the album to provide a soothing interlude in your day.
We are interrupting our usual programming for a collection of cute.
Established in 1913, Karim’s is one of the oldest restaurants in Delhi, and arguably the most famous. It’s in Old Delhi, near the Jama Masjid, the largest mosque in India. The restaurant is almost impossible to find unless you know where you’re going. First, you have to find gate #1 of the mosque. (I’ve been inside the mosque, but not on this trip). When I was younger, traveling in India in the 1980s, I tried and failed to find Karim’s. This time I had two hungry guides.
Walk about half a block south on the street debouching from the mosque, and you’ll see a grubby alley on your left. Inside you can barely glimpse the restaurant. There is no sign on the street to point out the restaurant. You just have to know it’s there.
And there it is! Gastronomic delights await you!
As you enter, you see pots of mutton stew and other comestibles:
A lad making kebabs over a charcoal fire:
And the bread station, where three guys spend their entire day cooking rotis, chappatis, and naans in a tandoori oven. Karim’s is famous for its bread, and rightly so. I’ve never had better oven-cooked naans in my life. The guy in the rear slaps the formed breads into an oven, and, when they’re done, retrieves them with a hook and hurls them accurately onto the counter, where the waiters gather them. They’re always brought to the table piping hot. I photographed the baker in mid-hurl:
The menu. $1 US is about 66 rupees, so half dishes are about $3 each, full sized about $5. A plate of bread has three pieces. You will go through bread!
DO NOT miss the breads:
We began with two kebabs: minced mutton and chunks of mutton. The grilled flavor was superb, and the mutton chunks nicely layered with soft fat. We ate these with hot naans, raw onions, and a squeeze of lemon.
The plain naans, served with our next dish, mutton korma. You eat with your right hand only, tearing off chunks of roti and sopping them in the gravy or using them to enfold a bit of meat. The gravy was amazingly good.
And then a very spicy mutton dish: Mutton Jahangiri, named after a Mughal emperor. It was an all-mutton meal, but every dish was different, and we were stuffed after several plates of the those rotis. “More-ish”, as the Brits, say.
After lunch my companions took us to a stall across the street for a lovely Indian dessert: shahi tukra, the best bread pudding in the world. It’s made with milk, cardamom, rosewater, fried bread, butter, sugar, almonds, saffron, and pistachios. This guy had a huge warm pan of it covered with silver foil and some kind of red confection. He was doing big business, as this stall is apparently famous:
My portion being served!
A closeup. Yes, that’s real silver foil on top:
This was an exquisite dessert, warm and full of buttery, creamy goodness and hunks of bread, all with a cardamom/rose perfume:
The Jama Masjid is surrounded by the Muslim area of Delhi, which has many places to buy meat (spurned by many Hindus). The meat is freshly killed as the locals insist on freshness. I won’t show you the crowded cages of chickens, which, if you want a chicken, are killed on the spot and plucked. The conditions are inhumane for these birds.
Apparently dates are popular with the Muslim population, as they had about ten different kinds on offer at many stalls around the mosque.
My friend and colleague Jon Losos has recently published a book, Improbable Destinies: Fate, Chance, and the Future of Evolution (Riverhead Books, New York) that will be of considerable interest to WEIT readers. The main question addressed by the book is this: To what extent is the course of evolution predictable? And, in particular, what do the phenomena of convergence tell us about the answer(s) to this question.
Jon is best known for his work on the adaptive radiation of West Indian Anolis lizards, and anoles are famous for displaying convergent community structure on the islands of the Greater Antilles: the same ecologies, morphologies, and behaviors have evolved multiple times among the islands of the archipelago. On each of the Greater Antilles, a suite of sympatric lizards have evolved independently, and each island’s suite contains species of analogous morphology and behavior, each analogue associated with particular stations in the vegetation.
Anole ecomorphs, showing characteristic size, station, and morphology; each of these has evolved two or more times independently in the Greater Antilles. From Losos, 2009, based on work of E.E. Williams.
The similarities in ecological structure and function across phylogenetically independent lineages of anoles is quite striking, and has been hailed as an example of how natural selection can mold recurring adaptations. When I told my thesis advisor, Dick Lewontin, that I could predict the ecology and morphology of the next species of anole to evolve on Jamaica, Dick, who was not a fan of the supposed ubiquity of adaptation, was a combination of dismayed and mildly dubious.
So, in this book, someone who is arguably ‘Mr. Community Convergence’ takes a broader look at evolutionary convergence for a general audience. The book is written in a colloquial, conversational style, the text sprinkled with puns, alliteration, cultural allusions (e.g. the Horta), words like “bamboozled”, “glom” and “Aussie”, at least one neologism (“arboles”, for big trees, partly a borrowing from Spanish, but also undoubtedly influenced by the English word ‘anoles’, itself a borrowing from Carib through French), and, shockingly for an academic, correct use of the word “rubric”. Reading it, in fact, provides an experience very much like talking with the author. While conversational tastes may differ, I regard this as a plus for the book, and a plus for its non-scientist readers. The approach also advances one of Jon’s other goals in the book, which, as we’ll see, is to put a human face on the practice of science.
He begins by surveying the phenomena of natural history for evidence of predictability and evolutionary convergence. The phenomena are manifold: from convergent traits (long nectar sipping bills), to whole organisms (ichthyosaurs and dolphins), to whole communities (Greater Antillean anoles); and a long set of rules about how animals respond to particular environmental conditions. Rodents, for example, get big on islands, while elephants get smaller, and warm blooded animals in the arctic have short legs, and in deserts they are pale. The list goes on.
Jon recounts many such cases. In discussing the case of anoles, he includes a lot of his own experiences in growing up to be a herpetologist, and this is where we see clearly the second main theme of the book, which is to show how it is scientist’s do their work, and how they come to study the things they study. But after recounting these cases, he also devotes a chapter to evolutionary idiosyncrasy, the “one-offs” of evolution, like aye-ayes, the grub-digging primates of Madagascar, and, much though Simon Conway Morris might wish it weren’t so, that other really unique primate, Man.
Jon knows, though, as Stephen Jay Gould liked to say, that all questions in natural history are ones of relative frequency. Almost anything you can think of in natural history occurs– but does it occur very often? Jon concludes that Conway Morris has shown convergence to be more common than some have thought, but not ubiquitous.
Switching from comparative evidence to experimental evidence, the book then switches to closely observed cases of evolutionary change in the field and in the lab. Jon now becomes a journalist, visiting research sites and the scientists who work at them, going in to the details of a number of studies. He devotes a chapter each to the guppies of Trinidad, his own experimental work on Bahamian anoles, Rothamsted Experimental Station in England, sticklebacks, fruitflies, and Richard Lenski’s monumental Longterm Evolution Experiment on E. coli (which gets two chapters). A feature of each of these chapters are interviews with the scientists involved, who recount their motivations for the work, how they conducted it, and, in many cases, how their own interpretations have evolved over time.
In these chapters we see the scientists’ and the author’s views changing (evolving?), but eventually we want to know what the author, having reviewed the phenomena of convergence in extenso, finally concludes. And the last part of the book provides this for the reader. It is not the conclusion that Simon Conway Morris would prefer—we (i.e. humans) are not an inevitable consequence of evolution. As Jon succinctly puts it:
The fact is, we humans are an evolutionary singleton—nothing else like us has ever evolved on Earth anywhere, any time. The ubiquity of convergent evolution in general would seem to provide scant support for our evolutionary inevitability.
And what about life in general? Convergence does reveal that there are often similar ways of dealing with similar environments. But this doesn’t mean the ‘same’ organisms will recur. As Jon writes:
… here on Earth, species frequently do evolve similar features in response to similar environmental conditions. So, even if a humanoid or a platypusoid (or a chameleonoid or kiwioid) is unlikely to have evolved elsewhere, that’s not to say that extraterrestrials would look completely unfamiliar. An extraterrestrial might even be a mashup, platypus-style, of many different parts borrowed from different Earth inhabitants.
His conclusions are thus contra Conway Morris. There are certain principles (e.g., in hydrodynamics, a stiff surface parallel to the direction of motion can prevent roll) that are instantiated again and again, but how they play out depends on the starting point. If you are a toothed tetrapod, being a predator involves having sharp teeth, but not if you’re a cephalopod (which involves beaks, and not teeth at all). A number of mammalian lineages have become large herbivores living on prairies or savannas, but that does not require, as in horses and antelope, hooves for running across the prairies– hopping works quite nicely as well, as kangaroos have shown us. Jon’s conclusion reminded me of W.K. Gregory’s notion of “habitus and heritage”. (Jon should like this comparison, since, as an undergraduate student of E.E. Williams, who was a student of Gregory, Jon is Gregory’s academic grandson.) According to Gregory, an organism’s habitus are those features of the organism which adapt it to its immediate conditions of existence, while it’s heritage are those features that it has inherited from its ancestors– the accumulated ‘adaptive wisdom’ of its progenitors. The habitus features must be derived from the existing heritage features, not ab initio from some engineer’s optimal solution. Thus the same conditions of existence may be adapted to very differently by different organisms with different heritages. Birds have evolved into large herbivores– geese on Hawaii, for example; and into large predators– eagles in general, and Haast’s eagle as a particularly striking example. But they don’t wind up looking like cattle or big cats. Where you go depends on where you are.
As Ziggy says, if you don’t know your past, you don’t know your future.
(Full disclosure: I am the unnamed graduate student on p. 58, and I am thanked in the acknowledgements. But my role in the book is minuscule, and I was thanked for providing a few minor facts,)
There’s a new Google Doodle today—with penguins! It marks the beginning of a series of holiday images. Click on the screenshot to see the three penguin panels:
According to The Sun, we have big penguin fun in store for the holidays;
Google are beginning the countdown to Christmas with a festive series of Doodles, beginning on Monday, December 18.
Interactive, animated images feature penguins and parrots arranging to spend the big day together.
In the first of the cartoonish designs, displayed on the search engine’s homepage across much of the world, we see the penguins packing their suitcases for a trip to see their parrot pals.
A series of boxes marked 25, 31 and 1 in another image hint that the follow-up Doodles will appear on some of the standout dates in the Christmas holiday period.
Teasing their festive concept, Google said: “The festive season is here and this pair of slippery-footed siblings are excited to spend time with their warm-weather relatives!
“Stay tuned over the next couple of weeks to see what kind of fun this feathery family has in store.”
It’s interesting where this Doodle will be shown: Russia, whose Orthodox Church celebrates Christmas on January 7, isn’t there, but some Muslim countries in sub-Saharan Africa are, as well as Muslim Indonesia. And it’s not shown in Germany, Poland, or Eastern Europe.
In Bizarro Land, there’s a new book that tries to wag a finger at men in a jokey kind of way. I’m curious as to who they think is going to buy this? Woke feminists can’t possibly be their target demographic; but I don’t imagine that the potential Harvey Weinsteins and Louis C.K.s of the world are going to be popping this in their Christmas stockings.
And finally, Hili gets the last word making a surprise appearance.
Andrzej: What are you doing there?
Hili: I’m thinking. (Photo: Kasia)