Yes, I fell for a recent NYT article (June 3) by Alina Chan, a piece dismantled in the article below by infectious disease specialist Paul Offit. Chan’s piece was called “Why the pandemic probably started in a lab, in 5 key points,” and it was a long and animated op-ed. Being ignorant of the data, I took her bait and said that Chan’s article buttressed my own view that a lab-leak theory was becoming increasingly credible. (She’s a postdoctoral fellow at the Broad Institute.)
But since I consider Offit the most credible source of information about Covid, I’ve now let go of the bait, and agree with his arguments, in the Substack article below, that a wet-market origin of the Covid virus is the best hypothesis by far.
I guess a lot of other people fell for Chan’s article, too, but I’m especially culpable because I already knew Offfit’s arguments, for last March I’d posted his defense of the “wet market theory” for the origin of Covid. I simply forgot!
From the new piece, here’s Offit dismissing the lab-leak theory once again:
On June 3, 2024, the New York Times published an op-ed titled, “Why the Pandemic Probably Started in a Lab, in 5 Key Points.” The article was written by Alina Chan, a molecular biologist at the Broad Institute in Boston. Chan had also written a book titled Viral: The Search for the Origin of Covid-19, which also supported the notion that SARS-CoV-2 virus was created in a Wuhan laboratory. Chan’s book has been roundly criticized by scientists who investigated the events in Wuhan. Nonetheless, two thirds of the American public, independent of political affiliation, believe that SARS-CoV-2 virus leaked from a Wuhan laboratory.
Chan’s book, by the way, was coauthored by Matt Ridley.
Click below if you want to see Offit defending the wet-market theory, and, along the way, making Chan and the NYT—which should have had an expert vet her assertions—look sloppy and ignorant.
First, Offit isn’t alone in his opinion; in fact, a wet-market origin seems to be the consensus of Those Who Know:
In her op-ed, Chan wrote, “Although how the pandemic started has been hotly debated, a growing volume of evidence — gleaned from public records released under the Freedom of Information Act, digital sleuthing through online databases, scientific papers analyzing the virus and its spread, and leaks from within the U.S. government — suggests that the pandemic most likely occurred because a virus escaped from a research lab in Wuhan, China. If so, it would be the most costly accident in the history of science.” Chan was wrong to claim the existence of a “growing body of evidence.” On the contrary, her op-ed contained only conspiracies, innuendos, and blatantly false claims. Although several scientists have stepped forward to counter Chan’s claims, the best single take-down was by Dr. Vincent Racaniello, a virologist who hosts a popular podcast called This Week in Virology (TWiV).
In a one-hour video, the TWiV team addressed each of the “Five Key Points” proffered by Chan. The group consisted of Vincent Racaniello (virologist), Alan Dove (microbiologist), Rich Condit (viral geneticist), Brianne Barker (immunologist), and Jolene Ramsey (microbiologist). The video was released on June 10, 2024, one week after Chan’s publication in the New York Times. This wasn’t the first time that the TWiV team had discussed the origin of SARS-CoV-2; it was the ninth. Previous guests have included evolutionary biologists who had directly investigated the events in Wuhan; specifically, Michael Worobey, Kristian Anderson, Eddie Holmes, Marion Koopmans, and Robert Garry, who had collectively published a paper in the journal Science in 2022 titled, “The Huanan Seafood Wholesale Market in Wuhan Was the Early Epicenter of the COVID-19 Pandemic.” This paper showed that all the early cases of SARS-CoV-2 clustered around the southwestern section of a wet market in Wuhan where animals susceptible to coronavirus were illegally sold and inadequately housed. Worobey and his team had shown that 1) the early cases had direct or indirect contact with the market and 2) none of the early cases occurred around the Wuhan Institute of Virology. This single paper was devastating to Chan’s hypothesis.
Chan’s arguments about a lab leak are already cast into doubt by Worobey et al.’s paper described in the second paragraph above (I haven’t heard the TWiV podcast, but readers say it’s very good.) The epidemiology alone is almost dispositive.
But Offit goes on to dismantle each of Chan’s five arguments. I’ll put them in bold and give a very brief summary of his refutation.
1.) “Bat corona spillover events in humans are rare.” Not true: many people who live near bats show antibodies indicating exposure to coronaviruses from bats. Further, the potential for spillover events is high given the frequency of contact between humans and carriers like civets.
2.) The Wuhan lab was researching how to make bat coronaviruses more infectious. Although the Wuhan lab studied coronaviruses, there’s not the slightest evidence that those viruses could be precursors to those causing covid.
3.) The Wuhan lab worked under insufficiently strict biohazard conditions. Offit says that the conditions were “Biosafety Laboratory-2”, which, even if the Chinese viriologists were working with SARS-CoV-2, are considered “adequate”. But they weren’t working with that virus!
4.) Chan says that there was “no way to distinguish between the market [origin] and a [human] superspreader.” Further, she said, “not a single infected animal has ever been shown to be infected with SARS-CoV-2.” Here Offit destroys her, and I’ll have to quote him.
Re distinguishing origins:
It is at this point that Chan’s op-ed defies common sense. Two different lineages of SARS-CoV-2 virus were detected early in the outbreak. Chan would have us believe that two different SARS-CoV-2 viruses were created in the laboratory and then taken directly by human superspreaders to the southwestern section of the Huanan Wholesale Seafood Market exactly where you would have expected an animal-to-human spillover event to occur. Why didn’t one or both superspreaders go to any of the 10,000 other places in Wuhan to begin a pandemic.
And re the lack of infected animals:
Chan wrote, “Not a single infected animal has ever been shown to be infected with SARS-CoV-2.” When the outbreak began, Chinese authorities shut down the Huanan Wholesale Seafood Market, disinfected the area, and killed the animals likely to have served as intermediates between bats and humans. In other words, no animals were available to test. This was in direct contrast to SARS-1, another animal-to-human spillover event that originated in a Foshan, China, wet market. In that case, the market continued to operate. For that reason, animals that were the likely source of SARS-1 were available for testing. This is perhaps Chan’s most disingenuous comment. You can’t go back in time and test animals that no longer exist.
This relates to Chan’s fifth point:
5.) “Chinese authorities have not done an intense search for animals infected with SARS-CoV-2.” Again I’ll quote Offit:
True. Mostly because all the animals in the southwestern section of the Huanan Wholesale Seafood Market were immediately slaughtered. Researchers did, however, find genetic evidence of SARS-CoV-2 virus in carts, drains, a feather-and-hair remover, a metal cage, and machines that process animals after they’ve been slaughtered in wet market stalls that were at the epicenter of the outbreak. In the same specimens, they found mammalian DNA consistent with raccoon dogs, bamboo rats, and palm civets, all likely intermediate hosts as bat coronaviruses spilled into the human population.
Given Offit’s credentials and accomplishments, and his strong defense of the wet-market theory above, I agree with his conclusion that the evidence for a wet-market origin is “overwhelming.” And yes, given that he knows his onions, I’ll apologize for having been so credible with respect to Chan’s NYT article. The first thing to correct is Chan’s piece, but I don’t expect that the NYT, who could have had her piece looked at by people like Offit, went with it. And that despite the fact that in 2021 the paper had already reported controversies about Chan’s theories, which included the lab-leak hypothesis.
But let’s put aside the paper’s lack of due diligence, for it’s really important to pinpoint the origin of this virus. If we want to prevent future pandemics, we need to know whether wet markets can give rise to them, for in that case we can do something tangible to prevent them. On the other hand, if foreign scientists were manipulating coronaviruses and an infectious one escaped the lab, there’s not much we can do.
Fortunately, the first hypothesis seems to be the case, and Offit suggests several fixes: hold the Chinese government accountable for not supervising wet markets, including those that sell illegal animals prone to carrying bat-derived viruses (Offit says that 31 of 38 species in the market were animals protected under Chinese law). Further, he argues that once there’s evidence of a pandemic starting, the Chinese government must allow international teams of scientists into the country, which they didn’t at first dp in Wuhan. Offit ends by saying, “It’s time we put aside the fruitless, dead-end hypothesis of a lab leak and do the work that is necessary to prevent the next pandemic.”
I’ll keep an eye out for further developments, and again I’m sorry for being credulous about Chan’s paper. She may be craving the limelight, or may really passionately believe she’s right (or both), but given that the evidence against her theory was already known when she published her op-ed, she’s not acting like a good scientist. And in this case,sloppy science can put people in severe danger.
h/t: Frau Katze












