Tuesday: Hili Dialogue

July 21, 2015 • 4:06 am

Good morning!

Today was a terrible day back in 365 AD when a tsunami hit Alexandria, in 1925 the infamous Scopes trial ended with a conviction and a fine of $100 for teacher John Scopes. It was also the day in 2011 when NASA’s final shuttle mission ended, and in 2005 two weeks after a first round of attacks, London’s underground and bus transit system was attacked again.

Our feline princess is being sociable and friendly today, however she may have ulterior motives.

Zosia: Here you are!
Hili: Here I am and I may be petted.

 

zoś
In Polish:

Zosia: Tu jesteś!
Hili: Tu jestem i można mnie głaskać.

Short and sweet: an epitaph

July 20, 2015 • 3:53 pm

I suppose this is the way I’d want my desmise announced: short and sweet.  As reported by PuffHo, here it is, as published in the Fargo-Moorhead (North Dakota) Forum:

Screen shot 2015-07-20 at 5.51.13 AM

PuffHo gives a little bit more information:

Legler’s daughter, Janet Stoll, says that her father had long insisted on a short and sweet death notice.

“He said over and over, when I die I want my obituary to just say ‘Doug Died,’” Stoll told the Forum. ”[Other people’s obituaries] would say ‘he was the president of this, a director of this’ and Dad would say, ‘What, couldn’t they hold down a job?'”

Stoll added that her dad, who died on Jun. 27 at the age of 85, was “very lighthearted and had a great sense of humor.”

According to the Forum, Legler worked for many years as a driver for the Nash Finch Company. He is said to have been a car enthusiast and an avid singer who loved country music.

Which reminds me of a Jewish joke, which I’m able to relate because I’m a landsman:

Mrs. Greenblatt comes into a newspaper office and says she wants to put her husband’s obituary into the paper. “I want just two words,” she says: “Saul died.”

The editor says, “Well, that’s fine, but the minimum price for an obituary allows you up to five words.”

Mrs. Greenblatt thinks a minute. “Okay,” she says. “Use this one: Saul died. Cadillac for sale.”

I’ll be here all week, folks.

 

Infinite Monkey Cage and a Cobb/Coynecidence

July 20, 2015 • 11:07 am

by Matthew Cobb

Jerry’s appearance on the BBC Radio 4 programme The Infinite Monkey Cage has just been broadcast. You can listen to it, anywhere in the world, by going here (NB this is the podcast version, so is a bit longer than the broadcast version – 46 minutes! And you can download it as an MP3, to keep). Lots of interesting stuff about the nature of scientific theories, and how Jerry would react if evolution were shown NOT to be true (he doesn’t mention having to change the title of this website…)

And while we’re about it, David Lamb tw**ted me this picture of my book Life’s Greatest Secret, which he came across in NYC. Thanks to the foibles of the alphabet, I am in good company!

https://twitter.com/DavidLamb93/status/623136458052870144

 

When the Big One hits the U.S.

July 20, 2015 • 11:00 am

Professor Ceiling Cat has an article that he highly recommends you read. It’s in the latest New Yorker, and is called “The really big one” by Kathryn Schulz (subtitle: “An earthquake will destroy a sizable portion of the coastal Northwest. The question is when.”). It’s a superbly researched and written account (also free to access) of what’s going to happen when the Big Earthquake hits not California, but the Pacific Northwest.  The scenario is not pretty, with at least 30,000 deaths and massive destruction of the infrastructure. Here’s a short excerpt:

When the next very big earthquake hits, the northwest edge of the continent, from California to Canada and the continental shelf to the Cascades, will drop by as much as six feet and rebound thirty to a hundred feet to the west—losing, within minutes, all the elevation and compression it has gained over centuries. Some of that shift will take place beneath the ocean, displacing a colossal quantity of seawater. (Watch what your fingertips do when you flatten your hand.) The water will surge upward into a huge hill, then promptly collapse. One side will rush west, toward Japan. The other side will rush east, in a seven-hundred-mile liquid wall that will reach the Northwest coast, on average, fifteen minutes after the earthquake begins. By the time the shaking has ceased and the tsunami has receded, the region will be unrecognizable. Kenneth Murphy, who directs FEMA’s Region X, the division responsible for Oregon, Washington, Idaho, and Alaska, says, “Our operating assumption is that everything west of Interstate 5 will be toast.”

In the Pacific Northwest, everything west of Interstate 5 covers some hundred and forty thousand square miles, including Seattle, Tacoma, Portland, Eugene, Salem (the capital city of Oregon), Olympia (the capital of Washington), and some seven million people. When the next full-margin rupture happens, that region will suffer the worst natural disaster in the history of North America. Roughly three thousand people died in San Francisco’s 1906 earthquake. Almost two thousand died in Hurricane Katrina. Almost three hundred died in Hurricane Sandy. FEMA projects that nearly thirteen thousand people will die in the Cascadia earthquake and tsunami. Another twenty-seven thousand will be injured, and the agency expects that it will need to provide shelter for a million displaced people, and food and water for another two and a half million. “This is one time that I’m hoping all the science is wrong, and it won’t happen for another thousand years,” Murphy says

In fact, the science is robust, and one of the chief scientists behind it is Chris Goldfinger. Thanks to work done by him and his colleagues, we now know that the odds of the big Cascadia earthquake [magnitude 8.0-8.6] happening in the next fifty years are roughly one in three. The odds of the very big one [magnitude 8.7-9.2]  are roughly one in ten.

. . . Together, the sloshing, sliding, and shaking will trigger fires, flooding, pipe failures, dam breaches, and hazardous-material spills. Any one of these second-order disasters could swamp the original earthquake in terms of cost, damage, or casualties—and one of them definitely will. Four to six minutes after the dogs start barking, the shaking will subside. For another few minutes, the region, upended, will continue to fall apart on its own. Then the wave will arrive, and the real destruction will begin.

Don’t miss this article. If you live west of Interstate 5, you may want to move, as the quake is way overdue.

h/t: Diane G.

Arizona, part deux

July 20, 2015 • 9:30 am

The first of the Arizona travelogues was yesterday’s post on Kelly Houle’s art, which I saw when we visited the home she shares with her husband Ken and her son Benny in Mesa. After looking at the art, we took the short drive to Tempe to pick up Ben Goren.  The thermometer in the car gave the outside temperature (top right): 113° F is the equivalent of 45° C!  That temperature is not unusual for the Phoenix area this time of year, but oy, was it hot!

Temp

Here’s Ben, posing (at my request) next to his 1968 Volkswagen Bus, the vehicle that all of us in who hitchhiked in the 1960s prayed to see coming down the road. VW buses were always driven by hippies: a guaranteed ride when you were thumbing. Ben says this vehicle has about 750,000 miles or more on the original body, though the engine has been replaced several times and a bit more work has been done.

Ben VW

Ben’s trumpet, carefully ensconced in a foam-lined plastic case:

Ben trumpet

We all know that Ben allows Baihu to scratch and bite the hell out of his arms, the sign of true fealty of Cat Staff. Here’s a photo of some of the damage:

Ben Baihu scratches

The Dewey-Humboldt home of Karen and Mike Houle, Kelly’s parents, where we spent a pleasant three days and nights chewing the fat, both literally and figuratively, and hanging out on the front porch (not shown), watching the sun set and Venus and Jupiter appear.

D-H house

An “appetizer” before the first night’s Italian meal. (Karen is of Italian descent.) Just the ticket with the nice Rioja I brought. Best not to eat too much, as plenty more is coming (see below):

D-H, antipasto

A family style Italian meal: pasta with sausages, bread, salad, and Italian wine. From left to right: Kelly, Ken, Karen, Mike, and Ben. This being a table full of heathens, there was no grace, just occasional discussion of the follies of believers.

DH Sausages

And breakfast with bagels, and italian vegetable-and-egg scramble, English muffins, homemade raspberry jam, fried ountry ham, great coffee, and orange juice.

D-H breakfast

Ben considers himself a secular Jew, although only his dad is Jewish. When I told him that his mom had to be Jewish for him to be considered Jewish under THE LAW, he said that he underwent a “conversion” when he was young. I’m not sure that such an act is possible.

I told Ben that if he wanted to violate Jewish dietary law in the biggest way possible, he should eat ham and cream cheese on a bagel. That violates the “no ham” law as well as the “no mixing meat and dairy in one meal” law. He proceeded to do just that. He said it was good, but I prefer lox on my bagel with the schmear.

D-h, ben nonkosher

Mike Houle is an accomplished woodworker (he made the box for Kelly’s book that I highlighted yesterday), and has an immaculate and well-appointed shop in a separate building. Here it is: I’m sure Kelly inherited (culturally or genetically) Mike’s artistic abilities, craftsmanship, and penchant for order.

D-H Mike woodshop

Here’s a pine knot he carved into a grotesque figure:

DH Mike carving

Ben with his BIG LENS photographing the goldfinches at the birdfeeder. You can see the photos in this morning’s “readers’ wildlife” post.

Ben shooting goldfinches

As Kelly is interested in typesetting her miniature books, we stopped in to see Schuyler (Sky) Shipley at his Skyline Type Foundry in Prescott, one of the very few places in the world that still handcasts metal type for use in printing presses. Sky is a fascinating character: he flew 747s as a commercial pilot, and, after retirement, took up making type and collecting and using antique machines connected with printing. He also flies a restored Lockeed P-38 Lightning training plane, and plays bass in a local jazz band. The man is a polymath.

Printer
Here’s one of the machines Sky uses to make type. I believe it’s from the late 19th century. It’s very complicated and requires exquisitely manipulated tuning to make usable type. The hopper in the top is where the metal (a mixture of lead and other metals) is kept molten.


Printer type machine

The end product is superb. I believe Sky can make about 2000 different kinds of type. Here’s one set, which of course has multiple copies of most letters, necessary for setting entire lines of type. The price is remarkably low: this hand-made set goes for about $30.

Printer type

Here’s Sky’s collection of antique printing machines, most of which he uses. They range in size from tiny ones (perfect for Kelly’s miniature books) to big ones good for printing newspapers.

Printer, presses

A linotype machine, which replaced time-consuming hand setting of letters with a typewriter-like scheme in which each slug was set by typing a key (you can see the tricolored keyboard at the bottom). This was the way most newspapers were printed until a few decades ago, when offset printing run by computers eliminated the need for metal type. Sky wants to keep the old craftsmanship going.

Printer linotype

Sky’s Foundry is filled with weird geegaws that he’s collected, like this miniature electric chair in a bottle. He was told that it was made by a prison inmate, but doesn’t believe it.
Printer electric chair

Sedona, the Woo Capital of America (and also the home of rich people who go there in winter) is in a superb setting of red rocks, hills, and outcrops. It’s very New-Agey, with stores selling crystals claimed to have various healing powers, and much palaver about “conjunctions”, “vortexes,” and “harmonics.” There are also many ritzy art galleries catering to the tourists who flock here.

Sedona

Well, if you must have a Catholic church, this one has a lovely setting, embedded right in the rocks.

Sedona church

Lunch at a local restaurant: typical New Mexican food, which is Hispanic but heavy on green chiles. I had a chile relleno (“stuffed chile”: a whole chile stuffed with cheese, or sometimes meat), then battered and deep-fried. This one was coated with a blue-corn batter, which was scrumptious. The chile relleno is one of the glories of Mexican cooking.

Sedona lunch rellenos

A kitschy kat in a local art gallery:

Sedona kitty

We then went into Prescott, a cute little town not far from Dewey-Humboldt. When we stopped in a brewery for lunch, Kelly revealed to my astonishment that she had never tasted beer in her life. Not a sip! So I inveigled her into taking her first sip (remember W. C. Fields’ “The Fatal Glass of Beer”?), and photographed that epochal moment.

She didn’t like it much. This was a local brew made with chocolate, which I thought was good, though far too rich to be a session pint.

Note the use of two hands to hold the glass, a sign of someone who’s not hoisted many brewskis:

Kelly's first beer

We finally went home to drop off Ben and take me to my car, as I was headed for Las Cruces. When we pulled into Ben’s driveway, Baihu was sitting in the window with a most reproachful look:

Z Baihu at home

Thanks to Kelly and Ken, and to Mike and Karen, for their generous hospitality.

Readers’ Wildlife Photos: Gulls & Eagles redux

July 20, 2015 • 8:00 am

by Grania

Reader Joe Dickinson wrote in saying:

I was surprised by Grania’s post on eagle vs. gull combat.  When we lived in Utah, we often saw gulls and eagles in close proximity at Farmington Bay, which supports one of the largest wintering populations of Bald Eagles (Haliacetus leucocephalus) in the lower 48 states.  We never saw any sign of aggression on the one hand or particular concern on the other.

That’s interesting, so I thought I should check this out in case it was a freak occurrence, however Birds Flight confirms that Bald Eagles do in fact prey on gulls.

Bald eagles are carnivores and they are opportunistic feeders. These birds of prey predominantly feed on fish, salmon, and trout across Pacific Northwest. In winter, they prefer to consume carrion. Bald eagles are also capable to devour large mammals like whales together with the carcasses of ungulates. These types of eagles also feed on garbage dumps. Other bald eagles diet includes raccoons, beavers, hares, muskrats, rabbits, lizards, and deer.

As far as avian prey is concerned, coots, egrets, ducks, grebes, alcids, gulls, and geese are mostly favored. Though occasionally, bald eagles also prey on birds in flight. These species rely on swans, reptiles, crustaceans, and amphibians. Bald eagles plunges over the water to grasp the fish at the surface with its strong talons. These birds of prey tend to eat by one claw and tearing down with the other. Other foods include foxes, coyotes, gulls, vultures, and corvids.

Nevertheless, Joe was able to supply some gorgeous photos of the two co-existing peacefully. Maybe gulls are just gullible. (Sorry). Or perhaps plentiful fish mean that gulls are not prime food source in this area.

gulls & eagles3

 

gulls & eagles1

 

gulls & eagles2

 

 

Monday: Hili Dialogue

July 20, 2015 • 3:50 am

by Grania

Good morning everyone. Reports of my “retirement” may have been a little overstated yesterday. I’m not gone, just on reduced hours. Bl*gging will continue, as much as everyone is able.

Today’s Hili is a little obscure, and requires some background. As you know Małgorzatą and Andrzej run a Polish rationalist website of their own, Listy z naszego sadu with Madam Hili as Editor In Chief. They translate many articles from multiple sources on science, secularism, religion, politics etc.

Małgorzatą explains:

Hili just gave her approval to the decision to publish the interview of Michael Shermer by Sam Harris.

A. Have you already read Sam Harris?
Hili: Yes, tasty.

P1030100
In Polish:

Ja: Czytałaś już Sama Harrisa?
Hili: Tak, smaczny.

Thanks to Grania!

July 19, 2015 • 3:27 pm

You’ve doubtless noticed that the vast majority of all the posts on this site since I’ve left Chicago have been put up not by me, but by Grania, who has kept the website ticking along—nay, flourishing—in my partial absence.  This past week she’s been on “holiday,” but much of her time during that week has been devoted to keeping up this site.

When she goes back to work tomorrow, things will drop off as I’ll be headed to Texas and Louisiana with only sporadic Internet connection. So while I get the chance, I’d like to thank her, and so should you all, for her great and numerous posts. I suspect that she’ll put her hand in once in a while until I return to Chicago, but we shouldn’t expect the effort she’s put out—effort given without any recompense except my thanks (and I’ve promised her elebenty gazillion beers if we ever meet!).

Thanks, Grania!