Readers’ wildlife photos

The tank is a bit lower than I like, so I importune readers with good wildlife photos to send them in.

On July 10, reader Mark Jones recounted conservationists’ success in breeding white storks (Ciconia ciconia) to release in the wild, and sent some photos. Today he adds a verbal and photographic update (his pictures). Mark’s caption and quotes are indented:

An update on the white stork chicks at the Knepp Estate in West Sussex; the four surviving chicks (out of six I think) have now all fledged their nests and have been seen out and about. Fingers crossed that the re-wilding continues its current success. The quote from the White Stork Project:

“24TH JULY 2020: “Our fourth and final chick from 2020 took its first flight and fledged the nest today. This is the single chick from nest 2 who has been growing well.  After losing the other two chicks, the parents put all of their energy into raising this chick. It has been seen flying in the fields near the nest and has also been seen with the adults in the nearby enclosure where we have our static population.  It is great to see it integrating with the rest of the flock.”

As mentioned before, Knepp is doing an extensive back-to nature experiment in farming, with free roaming herbivores (cattle, ponies, pigs and deer) and a ‘hands-off’ approach to the land. This has resulted in an explosion of biodiversity in this corner of Sussex, apart from the storks. This all seems highly sustainable ecologically, but I’m not sure how sustainable financially it is; it is partly paid for by glamping and safari trips . Anyway, it’s lovely to see properly diverse meadows for a change, so I hope it’s not idealistic to think a lot more land can be farmed this way.

There have been three nests (all built by the storks themselves, not manmade as I may have indicated before) this year and two have produced chicks. Apparently the eldest chick in the nest photographed has already flown with the parents at least once, but the others are still to fledge the nest.

The photos:

The nest in the top of the tree, with the three chicks standing up.

One of the parents arrives with food.

A sequence showing the mum (or dad, perhaps someone can tell?!) flying into the nest delivering something to eat, judging by the chicks’ reaction, although I couldn’t see what.

The three chicks side by side.

The oak tree (spot the nest) with some of the free roaming Exmoor ponies grazing below.

A fly-by from one of the adult storks.

9 Comments

  1. Dom
    Posted August 24, 2020 at 7:53 am | Permalink

    Highly recommend the book by Knepp owner –
    Isabella Tree. Wilding. It explains how a poor farm was improved by giving it back to nature, allowing it to naturally regenerate letting trees colonise fields, bringing in Tamworth pigs to dig over fields, etc. Very good book. They have nightingales where they are rare otherwise.

    • C.
      Posted August 24, 2020 at 10:24 am | Permalink

      Wouldn’t it be nice if humans could learn to feed and clothe ourselves without resorting to the modern industrial agricultural scorched earth policy we now use? I’ll definitely be checking out that book recommendation.

  2. ThyroidPlanet
    Posted August 24, 2020 at 8:00 am | Permalink

    Wonderful story and magnificent mood in the large landscape view – the type of scene Ralph Vaughan Williams could represent with an orchestra.

  3. Posted August 24, 2020 at 9:31 am | Permalink

    Great pictures! And very commendable conservation efforts. It is lovely to see.

  4. Posted August 24, 2020 at 10:14 am | Permalink

    Storks are amazing…and they can be a bit intimidating close up. I recall encountering one once in the canal near where I used to live, and from a distance it looked like a tall, hooded specter of some kind.

  5. Mark R.
    Posted August 24, 2020 at 3:27 pm | Permalink

    Lovely photos and commentary. That looks like a very large nest. Maybe it’s gets bigger each year?

  6. Jonathan Wallace
    Posted August 25, 2020 at 8:48 am | Permalink

    Regarding the financial sustainability of the project, I believe that the Estate also sells its meat at a premium price and also lets out some of the farm buildings as small business premises. They have also received substantial amounts of grant aid, in particular to pay for the extensive fencing required. They appear to be financially viable but how widely the same model can be replicated is questionable – the premium on the meat depends on it being a rare commodity (compared to meat raised on conventional farms), for example, and will be reduced if too many Knepp-like farms start to compete with it. Als, post-Brexit and with the UK economy substantially weakened by the Covid-19 pandemic it is doubtful that others planning to implement similar projects will be able to count on the same level of grant aid.

    Hopefully others will nevertheless be able to do something similar with their land, perhaps using other financial models to pay for it, because it is undoubtedly a success in terms of its impact on biodiversity.

    Amongst the successes at Knepp are flourishing local populations of Nightingale (Luscinia megarynchos) and Turtle Dove (Streptopelia turtur), two species that are seemingly in free-fall towards national extinction elsewhere in the UK.


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