Readers’ wildlife photos

Today we have photos from Chile by Joe Dickinson, who was kind enough to include food photos for my benefit. Joe’s notes are indented:

Here are some photos from a recent trip to Chile that we stuck with in careless disregard of CDC admonitions (i.e., that people of our age should in no circumstances get on an airplane).  Knowing that you are a bit of a “foodie”, I’ve also included some shots of former wildlife (mussels and clams) being converted into a unique and delicious meal.

Not exactly wildlife, this monkey puzzle tree (Araucaria araucana) was one of several on the grounds of our hotel, which were set up more as a botanical garden than formal landscaping.

Black necked swans (Cygnus melancoryphus) seemed to be quite common.  It is the largest species of waterfowl native to South America.  Is that an oystercatcher in the foreground?

Of, I believe, two species of penguin found on the Chilean coast in temperate latitudes, we saw only the Magellanic penguin (Spheniscus magellanicus).

 

I first thought this individual had some sort of parasite, but I now believe it is just molting.

When I first saw a gull eating a starfish (which they swallow whole) I thought “this can’t end well for either party”, but it turns out to be pretty common.  I presume that birds have digestive and respiratory tracts that do not intersect in a way that allows choking.  I can’t identify either species in this case.

These are neotropic cormorants (Phalacrocorax brasilianus).  Such graceful birds.

Again not exactly wildlife, Chileans claim the oldest purebred line of horses in the Americas [JAC: “Criollos“].  Surrounded by the Pacific Ocean, the Andes and the Atacama Desert, the lineage has remained isolated since introduced by the Spaniards.

The Chilean mussel (Mytilus chilensis) was the main ingredient for a traditional meal cooked in a pit over heated rocks and covered with rhubarb leaves and then sod.  Some of the diverse local varieties of potato also were featured along with some pieces of pork and potato dumplings that looked more like pancakes.

Here is my share of the finished product.

Finally, neither wildlife nor food, this “Lady of the Lake” sculpture represents a mythical figure who gave fishermen clues as to when it was safe to go out.  She dances here in front of the Fugi-like Vulcan Osorno seen from Puerto Varas.

10 Comments

  1. Tom Harrington
    Posted April 2, 2020 at 8:12 am | Permalink

    Looks like it might be Chilean gunnera (Gunnera tinctoria)rather than rhubarb used in the cooking? An alien invasive here in Ireland.

    • Joe Dickinson
      Posted April 2, 2020 at 4:04 pm | Permalink

      I was just going by what the locals told us. I am completely unqualified to judge.

  2. Filippo
    Posted April 2, 2020 at 8:47 am | Permalink

    Black-necked swans . . . always glad to learn something new! (Causes me to contemplate the “black swan theory.”)

    And boy, those taters on that plate shore look good!

    • Joe Dickinson
      Posted April 2, 2020 at 4:21 pm | Permalink

      There actually are black swans, native to Australia. They do everything backwards down there.

      • Joe Dickinson
        Posted April 2, 2020 at 4:24 pm | Permalink

        Oh, and they were delicious (the potatoes, not the swans).

      • Filippo
        Posted April 2, 2020 at 4:30 pm | Permalink

        en.wikipedia.org/wiki/Black_swan_theory

  3. rickflick
    Posted April 2, 2020 at 10:43 am | Permalink

    “saw a gull eating a starfish” – Honestly looks impossible. A green heron swallowing a bull frog is nothing next to this.

    • Joe Dickinson
      Posted April 2, 2020 at 12:55 pm | Permalink

      Yeah, I saw it twice on a breakwater in Santa Cruz and thought the seagulls had made tragic mistakes, but I googled it and found reports that it is not all that uncommon.

  4. Liz
    Posted April 2, 2020 at 1:01 pm | Permalink

    The black necked swans are beautiful. Everything in the second to last photograph looks delicious.

  5. Posted April 2, 2020 at 5:53 pm | Permalink

    Thanks for a lovely post and photos, Joe!


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