by Greg Mayer
Because the Snowbird Resort (where this year’s Evolution meetings were held) is an “all in one” resort isolated from anyplace else (kind of like Jerry’s casino-in-the-desert for TAM), pretty much all of the food was produced in house. And it was generally quite good. Unfortunately, I neglected to take many pictures. So we’ll have to settle for dessert.

Above are the desserts from the last night (June 25) banquet, apple strudel and German chocolate cake. I had the strudel and my colleague Sher Hendrickson had the chocolate, but she gave me a taste. Both were very good, but the strudel was especially delightful. The banquet had an “Oktoberfest” theme: bratwurst, red cabbage, spaetzle, etc.
I was somewhat surprised to find that Utah, despite the predominance of the anti-alcohol Mormon Church, has a very healthy craft beer industry. Here’s the hands down favorite at the conference:

So why does Wasatch Brewery have an Evolution Amber Ale? To protest attempts to bring intelligent design into Utah schools!

The Wasatch Brewery has a history of humorously standing up for their rights and tweaking the theocratic impulses of the Utah government. They first made their name with Polygamy Porter and one of its slogans: “Bring some home to the wives.” (For those unfamiliar with U.S. history, the Mormons had to renounce polygamy, which they had previously embraced as divinely ordained, in order for Utah to be admitted as a state. Mormons have had a hard time living this down ever since, and there are schismatic “fundamentalist” Mormon sects which still practice polygamy.)

To punish Wasatch for Polygamy Porter and other advertising they didn’t like, the Utah legislature increased taxes on beer. The brewers’ response? A “Salt Lake Beer Party” and a new beer, First Amendment Lager with the slogan, “Give me liberty, and give me a cold one!”


In addition to the three above, I also had Provo Girl Pilsner, but on tap, so I don’t have a label to show you; it’s made by Squatters Beers, which seems to have some relationship with Wasatch, but I’m not sure exactly what. All of these beers were quite good, and although I can’t rule out that the setting and the company made everything taste better, I really think the beers were good.
Wasatch Brewery has about the only corporate “mission statement” I’ve ever seen that seems the least bit authentic or appealing:
Our Mission: To make the best ales and lagers possible. To achieve commercial profitability, while maintaining the highest level of social responsibility. To have as much fun as we can legally get away with.



