I need a life—even if that is a life outside of writing for this website. That’s by way of informing you that posting here may be a bit light for about a week. I have a writing assignment, which is to answer Michael Shermer’s response to my own post on this site taking issue with his claim (also in his new book Truth) that we have a form of free will. (My response will appear at Skeptic.) I can do no other than answer a form of compatibilism that gives us free will simply by redefining the folk notion of free will in an un-refutable way so that that we do have free will even if all our behaviors and thoughts derive from and are compatible with the laws of physics. But I digress.
My second task is to go shopping for much-needed Chinese groceries (I ran out of everything during the cold spell), but, most important, to meet my friend origami master and engineer Robert Lang, who’s invited me for splendid dinner at Next. Next is a sister restaurant of Alinea—surely one of America’s most famous restaurants. Next is equally highly rated. Both Next and Alinea are run by the same chef, Grant Achatz (see a Facebook interview with him here). Robert’s in town for an origami convention, and the trip to Next is prompted by his rare appearance in Chicago and the felicitous fact that Robert’s niece happens to be the general manager of Next. I think that’s how we got reservations given that the site says, “On any given night, there can be 10,000+ guests on our waitlist.”
Next is so named because it changes menus to a new theme every few months. This most recent theme is Japan, and I have the menu, which has nine courses that look fabulous (Earlier, Robert provided some origami for the menu.) I’ll save the food experience for a post (with photos) tomorrow or Sunday. There will also be a wine pairing with the many courses, and I’m sure that a great and bibulous time will be had by all.
Stay tuned. As always, I’ll do my best, both at table and at this site. Oh, and don’t forget to set your clocks forward on Saturday night.







