The famous Latke-Hamantash Debate of the University of Chicago, now copied by a lot of wannabee schools, takes place tonight. (It started here in 1946.) I’ve been to it a couple of times, and it’s always a hoot. The premise is that local scholars, using only data and analyses from their own academic fields, debate the merits of the two Jewish foods latkes (potato pancakes) and hamantashen (triangular cookies filled with prune or apricot paste, usually eaten during Purim). The debate continues the classical disputations of Judaism, and, like those, cannot be settled.
The debaters, nearly always Jewish, are required to wear academic gowns.
Here’s the entire debate from 2016—the 70th debate. As usual, it begins with a musical piece, and then an introduction. Then the real fun begins: the arguments. They were good that year. Shadi Bartsch, a classical scholar, is also married to our University’s President.
This year, sadly, it’s a virtual debate, but the show goes on, as it has yearly since 1946, but I’m sure it’ll be as funny as ever. You can read about this year’s debate here, which begins tonight at 7 p.m. Central (Chicago) time, and you can register here for a free webcast link, and learn who the three speakers will be. Usually there are at least six speakers, and the debate always ends in a tie. Afterwards, the audience and speakers repair to the nearby refectory, where the two items at issue are served to all.
Latkes (with applesauce, though sour cream is a popular topping as well:
The estimable hamantash, here in the classic prune-filled version:
The post-debate nosh in years past: