Churrasco, of course! Note the proper ratio of vegetables to meat. (The “sticks” are fried yuca.)
The treats of Colombia
November 10, 2010 • 6:47 pm
Why Evolution is True is a blog written by Jerry Coyne, centered on evolution and biology but also dealing with diverse topics like politics, culture, and cats.
Perfect for my paleo diet 🙂
It’s undeniable our gastronomic richness, enjoy it!
Wait! Where’s the chimichurri???
Yum. Yum. Except for the yucca. Gimme that steak!
I sat down to a full pound of rare sirloin the other night, an unusual treat because it’s so expensive. Forgot how good it was!
It would be great if you’d report on the state of tortillas while you’re there, Jerry. I saw the plantain one, but I’m curious if they corn or flour as a staple flatbread.
My. That is a big piece of meat. I noticed most of the pitcher was gone already, too.
I must say the first thing I noticed was the half empty glass of beer.
Reminds me of Darwin eating carne con cuero with the guachos – only you are at the other end of South America & it’s not meat on the hide…
I’m reading the Voyage of the HMS Beagle right now, and I thought of the EXACT same description as I saw this picture. Darwins description of that meal is mout-watering (and the rest of the circumstances around the meal … not so enviable)