Readers’ wildlife photos

Today’s photos come from reader Jan Malik, who took pictures of wildflowers in the Catskills. Jan’s photos and IDs are indented, and you can enlarge them by clicking on them.

During my recent hike in the Catskills, near Woodstock, NY, I found some spring flowers, ephemerals as they call them. They are hardy plants that use the narrow window between snow disappearance and tree leaves developing to get nearly all of their photosynthesis done for the year. They seem delicate but they need to withstand temperatures well below freezing – it was snowing on the second day of my hike and these plants weathered it just fine. To use this quick growth strategy, these plants have to be perennials, with underground roots, tubers or bulbs preserving the nutrients. All of these are native to the Northeast – there is no shortage of “undocumented” plants in the Catskills but I haven’t included them here.

Bluets (Houstonia caerulea), not so common in the Catskills. They are more widespread in acidic regions like the White Mountains of New Hampshire or generally in acidic soil:

Red trillium (Trillium erectum), with their flowers pointing down (I had to get low to take this picture) despite the second part of their binomial; that part of the name refers to an upright stalk. Their close cousin, the white-petaled Painted trillium is rare in the Catskills, preferring more acidic soils of the Adirondacks:

Spring beauties (Claytonia virginica), were everywhere, their flowers opening as soon as the temperature was high enough for the small insects to fly. They have a variable amount of pink in the petals, some plants produce them very pale and some very pink:

Dutchman’s breeches (Dicentra cucullaria) have flower shape quite similar to the Bleeding hearts, and they are indeed in the same family Papaveraceae:

Downy yellow violet (Viola pubescens). I think the black stripes have the same function as landing strips on an airfield, guiding pollinators to nectar:

There were many blue violets, this one is probably a Selkirk’s Violet (Viola selkirkii):

Canada violet (Viola canadensis) has flowers growing from a tall stalk, unlike other violets. There were other violets too in that wood, each species with unique preference for moisture, sun exposure, acidity etc.:

A lovely plant, Catskills’ specialty – ramps (Allium tricoccum), or wild leeks as some call them. They don’t bloom until late May or June, when leaves will have withered. In early spring the leaves are juicy, fragrant and tender, can be stewed, fried or just eaten raw with a sandwich. I collect them by picking one leaf from a plant (there are two to three leaves per plant), which should not kill it. The underground bulb is also delicious, reportedly, but I could never bring myself to kill it. Ramps developed their chemical defences (thiosulfinates) against animal browsing, and while deer eat it only in an emergency, for great apes it is perversely a culinary attraction. Waking up to a chill morning and leaning out of the tent to collect a few leaves for breakfast is what makes early spring hiking in the Catskills so special:

Hobble-bush (Viburnum lantanoides) flowers grow from a woody shrub. The plant can spread vegetatively, by sending its twigs low on the ground and forming roots. Hobblebush thicket can be a real obstacle for an off-trail hiker, but the plant redeems itself by developing tasty berries (ripe when black) in fall. These berries are in short supply though as thrushes get to them first:

Wild oats (Uvularia sessilifolia), not much to do with cereals, just droopy leaves resembling ears of real oats:

Dwarf ginseng (Panax trifolius) has edible underground tubers. These plants are too rare in the Catskills to dig one up and try cooking it, though:

Crinkle root (Cardamine diphylla). It is a member of the mustard family and its leaves are edible (as a salad or stewed) when young:

Blue cohosh (Caulophyllum thalictroides) in its purple-petal variant. Later in summer, the plant will produce round dark-blue berries, somewhat similar to individual grapes. They look quite attractive but are said to be poisonous. Always eager to engage in culinary biology, I once tried to bite on a berry and can assure you there is no risk of being poisoned – the taste is so awful that swallowing it is out of the question:

Trout lily (Erythronium americanum) gets its name from spots on its leaves, which are not unlike those on the fish. There were plenty of those plants in the open Catskill forest, but only a small portion of them are in bloom. They need to grow for a couple years, collecting nutrients in their tubers before becoming mature: