I recently learned that a while back P.Z. Myers deliberately stepped on my turf by posting cute kittens instead of squids. I’ve been waiting for revenge, and now have my chance.
This week the lad has been posting a daily beer. These were bizarre concoctions, some laced with orange extract, others tasteless lagers, and still others whose distinguishing trait was not good taste but a fancy, colorful label. And all the beers were cooled to refrigerator temperature, killing any taste that the brewmaster worked hard to achieve.
You call those beers? Now this is a beer:
Served at proper temperature, without the life having been chilled out of it, this Belgian abbey brew (yes, made by monks) is one of the top five beers I’ve had in my life.
What’s your all-time favorite brew?